Another one bites the crust! Explore our collection of mouthwatering bread recipes that will have you coming back for more. From classic Each recipe ensures our bread lovers achieve that perfect interior. Don’t let a single crumb go to waste! Turn your leftovers into delicious croutons, reduce waste while transforming stale bread into culinary treasures that everyone will love.
Indulge in a true taste of the Aegean coast with our cubes of flaky, snow-white Tilapia, pan-seared and seasoned with an aromatic rub of ground oregano and lemon zest. This succulent fish is nestled inside a pocket of warm, supple, pita, filled with cool, vine-ripened tomato, and the salty tang of Kalamata olives. Drenching this medley is our cooling concoction of house-made Tzatziki.
Indulge in this masterful blend of textures. At its core, generous flakes of delicately smoked haddock—its flavour rich, its texture butter-soft and yielding—are warmed gently and nested atop a slab of thick-cut, rustic country sourdough. The bread, kissed by the griddle, offers a magnificent, chewy, open crumb and a subtle tang that anchors the dish. A fiery contrast is introduced by ribbons of thinly shaved, quick-pickled crimson onion, delivering a welcome, crisp heat that cuts through the richness of the fish. This rustic assembly is completed with a finishing dusting of earthy, citrus-bright sumac, offering a hint of sun-drenched lemon that unifies the smoky haddock and the tangy sourdough into a single, blissful bite.
Experience a vibrant collision of North African spice and French artisanal technique. The Harissa paste has a mix of sun-dried chilies, preserved lemon, and toasted caraway seeds. Plump, butterflied prawns are meticulously marinated in this smoky, aromatic blend. These fiery prawns are generously nested inside a long, slender artisan baguette, which has been baked to a gilded, shatteringly crisp crust and boasts a remarkably soft, elastic interior.
Indulge in the pure, sophisticated pleasure of this Nordic-inspired pairing. At the core, you'll find generous, satin-smooth slices of cold-smoked salmon, distinguished by their deep ruby hue and a profound, balanced smokiness. This luxurious, yielding fish is draped across a slice of dense, fragrant pumpernickel rye, its moist crumb and subtle, fermented tang providing the perfect earthy foil.
Mackerel quesadillas combine the rich, smokiness of mackerel with gooey melted cheese and a crispy tortilla for a satisfying meal. Perfect any time of day with a dollop of salsa or sour cream. Mmm 😋 For a healthy twist, consider adding some fresh vegetables like diced tomatoes, chopped spinach, or thinly sliced red onions. Not only do they add a burst of colour and flavour, but they also pack in extra nutrients, elevating your quesadilla to a wholesome and balanced dish. Whether for a quick snack or a hearty dinner, these additions make your meal even more irresistible!
Craving a wholesome snack? Our nann breads bring together the perfect fusion of bold flavors and fresh ingredients. Tender, flaky basa fillets are seasoned with a medley of spices, grilled to perfection, and layered atop warm, fluffy flatbreads. Looking for a vegetarian option? We’ve got you covered! Our flatbreads are also available with a vibrant assortment of roasted vegetables, including sweet bell peppers, zucchini, and cherry tomatoes, topped with a drizzle of zesty herb-infused yogurt. Packed with flavour and nutrients, it’s a delicious treat that everyone can enjoy!
We celebrate the humble bagel as a perfect canvas, offering both a timeless savoury luxury and an irresistible sweet treat. Experience the enduring perfection of a timeless, warm, buttery, and perfectly toasted bagel. It provides the ideal chewy base for the star combination: a thick layer of creamy, decadent Philadelphia cream cheese topped with layers of silky, smoky salmon.
This artisanal flatbread is baked to perfection, possessing a characteristic cloud-like, open crumb and a signature dimpled surface kissed with sea salt. For a profound, savoury depth, the dough is studded with thin fillets of oil-packed Anchovies—their intense, salty umami melting beautifully into the warmth of the bread. The rustic, herbal notes come courtesy of aromatic, fresh rosemary sprigs, which release a piney, invigorating fragrance during baking.
Experience the profound, satisfying flavour of this Northern European staple. The heart of the dish is fillets of herring, whose delicate salinity and bright, vinegary tang provide an intense, clean counterpoint to the base. This beautiful fish is draped across a slice of dense, deeply dark pumpernickel, its moist, slightly sweet, and earthy crumb offering the perfect, hearty anchor. The topping is an invigorating blend: finely diced, crisp Granny Smith apple provides an irresistible, juicy burst of freshness, suspended within a silken, tangy lemon-dill mayonnaise. This nourishing and deeply satisfying open-faced sandwich is designed to energize and delight!
Experience the sun-drenched intensity of the Mediterranean on a single slice. Our bruschetta features silky fillets of sardines, soaked in olive oil until they achieve a magnificent, tender richness. Their bold, savoury umami is flawlessly paired with a vibrant heap of diced tomatoes, whose concentrated, candy-sweet tang bursts against the palate.