Our Souper Soups

At Pescamama, we pride ourselves on creating warm and comforting soups. Any day of the week, these are simple and easy to make and store for a brunch or lunch. These can be served with your favourite croutons or crusty bread with a little naughty butter on top if you like. Whatever your mood these will not only uplift you, but invigorate at the same time and nourish your body!

Pesca Potato & Leek Soup

Our hearty ingredients add a touch of sophistication, making it an excellent creamy choice for any occasion. Roast the salmon in the oven to maximise taste. This salmon perfectly complements the velvety soup, creating a meal that’s both nourishing and satisfying. Pair it with a crusty loaf of artisan bread or a fresh, crisp side salad to elevate your dining experience even further. The contrast of textures and flavours brings balance to the dish, ensuring every bite feels indulgent yet wholesome.

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Lemongrass Prawn Pho

Our Prawn Pho has a delightful twist based on the classic Vietnamese noodle soup. This dish brings together the sapor from the lemongrass with succulent prawns, cooked rice stick noodles, and an aromatic broth infused with tangy tamarind. What truly sets our Prawn Pho apart is the vibrant garnish of fresh herbs and toppings. A combination of crisp bean sprouts, fragrant Thai basil, zesty lime wedges, and a touch of chili creates a symphony of flavours and textures, allowing you to customize each bite to your preference. It's a feast for both the palate and the senses.

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Gel Gazpacho

Sea Moss Gel Gazpacho is so tasty. This refreshing, nutrient-packed twist on a classic chilled soup is perfect for warm days and gatherings. The natural thickness of sea moss gel enhances the gazpacho’s texture, making it rich and creamy without the need for heavy creams or additional thickeners. Packed with fresh vegetables, herbs, and the health benefits of sea moss, it’s a dish that is as nourishing as it is delicious. You can customise it to suit your taste preferences by adding unique spices, swapping out ingredients, or experimenting with different vegetable combinations. Whether you prefer it spicy, tangy, or loaded with herbs, this dish offers endless possibilities while providing a host of vitamins, minerals, and antioxidants.

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Clam Ramen

Discover a culinary masterpiece of sweet clams. These delicate gems of the sea sit pretty in our cooked Japanese noodle soup. Perfectly cooked noodles bathing in a clam-infused broth. A warmth in each spoonful and a garnish of seaweed to finish. What sets this dish apart is its balance of simplicity and bold flavor. Each ingredient, from the tender clams to the rich, umami-packed broth, is thoughtfully selected to ensure harmony in every bite. To elevate the experience, a hint of citrus zest is added, providing a bright, refreshing contrast to the deep, savoury notes of the soup.

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