Craving a wholesome snack? Our nann breads bring together the perfect fusion of bold flavors and fresh ingredients. Tender, flaky basa fillets are seasoned with a medley of spices, grilled to perfection, and layered atop warm, fluffy flatbreads. Looking for a vegetarian option? We’ve got you covered! Our flatbreads are also available with a vibrant assortment of roasted vegetables, including sweet bell peppers, zucchini, and cherry tomatoes, topped with a drizzle of zesty herb-infused yogurt. Packed with flavour and nutrients, it’s a delicious treat that everyone can enjoy!
Ingredients
- 2 tbsp Greek yogurt plus some more to serve
- 1 tbsp Hot Curry Paste
- 1 tbsp Mango Chutney
- Olive oil
- Sea salt & freshly ground black pepper
- 240g Basa Fillets cut into bitesize pieces
- 1 large onion peeled and cut into chunky slices
- 2 Garlic Naan Breads
- A squeeze of lemon juice to serve
- Fresh coriander leaves to serve (optional)
Instructions
- Mix the yogurt, curry paste and mango chutney together with a dash of olive oil and season with ground black pepper.
- Add olive oil into a pan, bring it to low-to-medium heat and fry the onions, stirring for a couple of minutes until starting to char and brown. Remove from the pan. Return the pan to the heat and add th Basa.
- Warm the Basa pieces to the pan and let them cook for 5 minutes
- Warm the naan bread as per the instructions on the packet. Divide the onions between the two naan breads, top with the Basa and some Greek yogurt, followed by a squeeze of lemon juice. Add the mango chutney.
- Scatter some fresh coriander leaves over the top and serve.