We love a timeless toasted buttery bagel. Topped off with smoky salmon with creamy decadant Philadelphia cream cheese. This can be customised with a sprinkle of fresh dill, a few capers, and a squeeze of lemon, this classic is a taste sensation.
Ingredients
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3 medium bagels, split and toasted
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200g philadelphia
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3 tbsp capers, drained and divided, optional
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100g sliced smoked salmon
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1/3 cup thinly sliced red onion, optional
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Sea salt & freshly ground black pepper, to taste
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Lemon wedges, garnish
Instructions
- Spread the toasted bagel bottom halves with philadelphia
- Sprinkle half the capers over the cream cheese, if desired.
- Top with sliced smoked salmon.
- Garnish the bagel tops with the rest of the capers
- Add sliced onion.
- Freshly ground black pepper
- Fresh lemon wedges.
Serve with a robust Rioja
