Smoked Salmon Philly Bagel

Ingredients

  • 3 medium bagels, split and toasted

  • 200g  philadelphia

  • 3 tbsp capers, drained and divided, optional

  • 6 ounces thinly sliced smoked salmon

  • 1/3 cup thinly sliced red onion, optional

  • Freshly ground black pepper, to taste

  • Lemon wedges, garnish

Instructions

  • Spread the toasted bagel bottom halves with philadelphia
  • Sprinkle half the capers over the cream cheese, if desired. Top with sliced smoked salmon.
  • Garnish the bagel tops with the rest of the capers, onion, and freshly ground black pepper & fresh lemon wedges.