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We're digging potato & fish recipes one at a time.

Hasselback, roasted, baked, mashed, or fried—endless delicious possibilities for every recipe. Grilled to perfection, potatoes can take on a smoky, charred flavours that add depth to any dish. Whether paired with fresh herbs, garlic, or a drizzle of olive oil, they have a natural sweetness and fluffy interior that’s perfect for hearty family dinners. Potatoes also lend themselves beautifully to soups and stews, where their creamy texture and ability to absorb flavours make them an essential ingredient. From velvety potato leek soup to rustic, chunky chowders, they bring warmth and comfort, creating meals that soothe the soul with every spoonful.

Pesca Potato & Leek Soup

Our hearty ingredients add a touch of sophistication, making it an excellent creamy choice for any occasion. Roast the salmon in the oven to maximise taste. This salmon perfectly complements the velvety soup, creating a meal that’s both nourishing and satisfying. Pair it with a crusty loaf of artisan bread or a fresh, crisp side salad to elevate your dining experience even further. The contrast of textures and flavours brings balance to the dish, ensuring every bite feels indulgent yet wholesome.

Oven Baked Hake

Our oven baking brings out Hake's natural flavours while keeping it moist and tender. Seasoned with herbs and spiced with a paprika and garlic rub, this cooking method ensures a healthy meal perfect for any occasion. Pairing our perfectly baked Hake with fresh, seasonal vegetables or a light citrus-infused salad elevates the dish to a complete, well-balanced meal. The subtle sweetness of the fish complements zesty and earthy flavours beautifully, making it an ideal choice for both casual dinners and elegant gatherings alike.

Smoked Fish Cakes

We use premium smoked fish, fresh herbs, and a blend of spices, every bite delivers a harmonious balance of smoky and zesty tastes to savour. Serve as a starter or main, these creamy mashed potato fish cakes are a versatile addition to your table. Crafted with care, our fish cakes are not only delicious but also made with wholesome, high-quality ingredients for a meal you can feel good about. Whether paired with a fresh salad, a zesty dipping sauce, or simply enjoyed on their own, they bring a touch of gourmet flair to everyday dining. Perfect for weeknight dinners, weekend gatherings, or even a quick snack, they’re a crowd-pleasing favourite for all occasions.

Indoor BBQ Bream

Bring the flavours of a summer barbecue indoors. This can be seasoned with your favourite spices and herbs. A countertop electric grill is essential for achieving those signature grill marks and smoky taste without the need for an outdoor barbecue. Experiment with marinades and sauces to elevate your indoor grilling experience. From tangy teriyaki to spicy chipotle, the right marinade can infuse your vegetables, or plant-based alternatives with bold, mouth-watering flavours. Let your food marinate overnight for deeper taste and tender textures that rival any outdoor barbecue.

Squid Ink Gravy

Squid ink, commonly known for its striking black colour and unique rich flavour. This offers a range of surprising health benefits that make it an intriguing addition to your diet. Great with potatoes (colcannon) and griddle pan fish. Squid ink adds a luxurious depth to dishes, elevating everything from pasta to risottos with its briny, umami-rich notes. Adding squid ink to your meals not only enhances the taste but may also provide a natural boost for your body.

Marmalade Haddock

We use perfect flaky haddock fillets with a tangy orange marmalade. This creates a dish that's as delightful to the palate as it is visually stunning. Whether served with a side of roasted vegetables or a bed of potatoes, it's an exquisite choice for any occasion. To elevate the experience even further, we pair our haddock with a carefully crafted blend of herbs and spices. This harmonious seasoning enhances the natural flavours of the fish while complementing the sweetness of the marmalade. The result is a perfectly balanced dish that delights both casual diners and sophisticated food lovers alike.

Clam Chowder

Our hearty soup that has been a comfort food for generations. Made with tender clams, creamy potatoes, this is a perfect blend of land and sea. From the creamy New England to the tomato-based Manhattan style, each with its own distinct taste. For those seeking a lighter twist, try our zesty and refreshing Rhode Island clear clam chowder. This broth-based variation lets the natural brininess of the clams shine through, complemented by subtle herbs and fresh vegetables. It's a delightful option for those who crave bold flavours in a lighter, more refreshing profile.

Beer Battered Fish

Our Great British staple! There's nothing quite like the classic taste of beer battered fish, perfectly crispy on the outside and tender, flaky fish on the inside. The secret lies in the batter—a blend of flour, seasoning, and your favourite beer, making this super light. Pair it with the perfect accompaniments! No fish dish is complete without golden, hand-cut chips and a side of creamy, tangy tartare sauce. Add a squeeze of fresh lemon for a zesty kick, or a generous helping of mushy peas to keep it traditional. It's a comforting meal that embodies the heart of British cuisine.

Smoked Salmon Dauphinoise

Our luxurious twist on this classic French dish is combining layers of thinly sliced potatoes with garlicky creaminess. The delicate smoky premium salmon sitting between the layers. Perfect for cozy family dinners and date nights. (If both eating garlic - ok) To elevate the dish even further, we finish it with a golden, crispy cheese topping that adds a satisfying crunch with every bite. The melted cheese perfectly complements the creamy interior, creating a delightful contrast in textures. It's a show-stopping centerpiece for any occasion, impressing your guests with both flavour and presentation.

Sweet Potato Fish Pie

Our wholesome pie comes with creamy, flaky fish and a naturally sweet potato topping. Rich in omega-3 fatty acids, vitamins, and fibre. With its vibrant colours and irresistible aroma, it’s as much a feast for the eyes as it is for the palate. What truly sets our pie apart is its commitment to quality ingredients. Every bite is crafted with sustainably sourced fish and farm-fresh sweet potatoes, ensuring a dish that’s not only delicious but also environmentally responsible. By choosing our pie, you’re indulging in a meal that’s thoughtfully prepared with both your health and the planet in mind.

Basa and Hasselback Potato

Our Basa is baked to perfection, with the irresistible texture of thinly sliced potatoes, fanned out and roasted to a delightful crisp. Whether for a weeknight dinner or a special occasion, this combination promises a satisfying balance of flavours and comfort. What sets our dish apart is the harmonious blend of fresh herbs and spices that elevates every bite. From the subtle earthiness of thyme to the zesty kick of lemon, each ingredient is carefully chosen to enhance the natural richness of the Basa, leaving your taste buds craving more.

Crispy Fondant

Indulge in our crispy fondant potatoes and tender, flaky salmon. This dish is a harmonious balance of textures and flavors, where golden, buttery potatoes complement the rich and perfectly cooked salmon for a restaurant-quality meal at home. Elevate your dining experience by pairing this exquisite dish with a refreshing citrus herb sauce. This zesty, vibrant addition enhances the natural flavors of the salmon while adding a bright, tangy contrast to the creamy, decadent potatoes, creating a well-rounded and unforgettable culinary experience.

Fish Roastie

We love our fish roast dinners and like to mix up our creations every time with vegetables such as asparagus, carrots, or spring greens. Some weeks we use cod, salmon, or tuna steaks depending on what's in season. Great with a zesty lemon butter sauce. For an extra twist, we also experiment with different marinades and rubs to elevate the flavours of the fish. A smoky paprika rub or a tangy garlic-herb marinade can take a simple roast to new heights, while giving you endless options to match your taste preferences. Pair it with a fresh side salad or roasted baby potatoes for a wholesome and satisfying meal.

Baby Niçoise Salad

Our Baby Niçoise Salad is a vibrant mix of fresh, seasonal, delightful ingredients, high in protein. Featuring tender baby greens, perfectly cooked baby potatoes, and concentrated sundried tomatoes, this salad is a treat for the senses. Topped with flaky tuna. To complement its robust flavors, we've added briny Kalamata olives and crisp green beans, bringing a perfect balance of saltiness and crunch. Drizzled with a tangy Dijon vinaigrette, every bite bursts with layers of flavour, making this salad a wholesome choice for any meal.

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