Our tender, succulent crab meat and the crisp, earthy flavour of freshly harvested asparagus are all perfectly nestled in a rich, velvety, and irresistibly creamy quiche filling. This dish is absolutely ideal for light lunches, offering a satisfying yet delicate option, or even as an elegant and sophisticated appetiser for dinner parties that is sure to impress your guests.
This classic 80's par-tay buffet treat still has a "wow" factor. The mayonnaise incorporates all the prawn and eggs have to offer. To take it up a notch, presentation is key! Serve this retro delight in a stylish glass dish or arrange the prawns and eggs artfully on a platter for maximum visual appeal. Garnish with a sprinkle of fresh dill, paprika, or a few lemon wedges to add a pop of color and a touch of zest. The extra effort ensures your guests not only love the taste but also can't resist snapping a picture of this timeless centerpiece.
Our top taco game! Fused with flaky puffiness and perfectly seasoned Basa. Each bite offers a crunchy and soft contrast, with the light, buttery layers of pastry complementing a packed with punch, spiced fish filling. What truly sets our tacos apart is the fresh, vibrant toppings that crown each creation. A medley of colourful, hand-chopped salsa bursting with ripe tomatoes, red onions, and a hint of corriander. Each topping is carefully chosen to elevate your taco experience.
A satisfying, crafted pastry to bring a gourmet touch to your lunchtime routine. Each croissant is baked to golden perfection, layered with creamy tuna salad, melted cheese, and a hint of seasoning that creates an irresistible flavour combination. Pair it with a fresh side salad or a steaming cup of coffee for a complete meal experience. Whether you're taking a break at work or enjoying a quiet moment at home, this indulgent treat transforms any ordinary lunch into a moment of pure culinary delight.
Baked or fried, these empanada bad boys are a delightful fusion of flaky pastry packed with seafood fillings, perfect for any occasion. Seasoned fish with aromatic herbs and spices, these hand-held delights offer a burst of flavour in every bite. Beyond their delicious taste, these empanadas are incredibly versatile. Whether served as a hearty appetizer at a party, a quick snack on the go, or even a main dish paired with a fresh salad, they cater to any dining experience. Their portability and satisfying flavours make them a crowd-pleasing favourite for all ages and gatherings.
Smoked Salmon Tarts Perfect for brunches, parties, or light lunches, smoked salmon tarts are a delightful combination of flaky pastry, creamy fillings, and rich, smoky salmon. Each bite offers a harmonious blend of textures and flavours. Pairing Suggestions To elevate your smoked salmon tarts, consider pairing them with a crisp white wine or a refreshing sparkling beverage. The light acidity complements the richness of the salmon and cream, creating a perfectly balanced taste experience. For non-alcoholic options, herbal teas like chamomile or a zesty lemon-infused water offer a refreshing contrast to the savoury flavours of the tarts.
Our seafood treat has an interesting medley wrapped in a buttery, golden crust. Whether served warm for brunch or as leftovers for an easy lunch the next day, it’s an elegant choice that never fails to impress. Perfect balance between indulgence and nourishment. What truly sets this dish apart is the versatility it offers. Pair it with a crisp green salad for a light and refreshing meal, or complement it with a creamy soup for a more comforting and hearty option. Its ability to adapt to any occasion, from casual gatherings to formal dinners, makes it a crowd-pleasing favourite that everyone will want to savour..
This creamy filling, infused with herbs and a hint of lemon, creates a perfect melt in your mouth experience. Ideal for a fancy dinner or a comforting weeknight meal, these parcels are as versatile as they are delicious. Perfectly paired with green beans, they bring balance and vibrancy to your plate. For an added touch of indulgence, consider serving these parcels with a drizzle of rich, buttery sauce or a light balsamic glaze. The complementary flavours elevate the dish, making it a decadent centerpiece for any occasion. Whether you're hosting guests or simply treating yourself, this dish is sure to impress.
Discover the ultimate indulgence with our mouthwatering Salmon Wellington recipe. This is like bringing out the "big guns" when it comes to presentation. Flaky salmon in a buttery puff pastry, complemented by a rich, savoury filling of herbs, spinach, and cream. Not only is this dish a treat for the taste buds, but it’s also surprisingly easy to prepare. Whether you’re hosting a dinner party or planning a romantic evening, the step-by-step instructions will guide you to perfection. With minimal effort and maximum impact, you’ll impress your guests and create memories around the table that last forever.
Our shrimp in filo is the ultimate appetizer or snack for any occasion. The delicate, flaky layers of filo pastry perfectly complement the succulent shrimp inside, creating a mouthwatering balance of texture and taste, especially with our mediterranean dip. For a more elevated experience, pair this appetizer with a crisp white wine or a refreshing sparkling water infused with citrus. The light, tangy notes of the beverage harmonize beautifully with the rich flavors of the shrimp and filo, making it an indulgent treat that will impress your guests and leave them wanting more.