Sometimes you need a little Indulgence

Seafood lovers cherish magical moments. From buluga galette to seared scallops, fish dishes transform any meal into a luxurious experience. Perfect for family dinners or gourmet evenings, fresh fish offers indulgent flavours to explore. Seafood’s versatility is captivating—be it smoky grilled salmon, zesty ceviche, or creamy lobster bisque, there’s a dish for every palate and occasion. With diverse cooking techniques, global cuisines, and spice blends, seafood inspires endless culinary creativity.

Turbot & Tartare

250ml of olive oil, 50ml of double cream, 100ml of fish stock, heated 100g of potatoes cut into 1cm dice 1 baby gem lettuce, sliced 1 tsp Tarragon, chives, Chervil and parsley, chopped 2 gherkins, finely diced 100g of peas, salt and pepper

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Grouper Grande

Known for its mouth-watering flavour and tender texture, Grouper Grande is a seafood lover's dream come true. Perfectly suited for grilling, baking, or sautéing, it offers a versatile dining experience that can easily elevate any meal. Its rich taste is complemented by its health benefits, being a lean source of protein packed with essential nutrients. Whether you’re preparing it at home or enjoying it at a fine dining restaurant, Grouper Grande promises to deliver a culinary experience unlike any other. 

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Tempura Crab

Tempura crab is a delightful culinary treat that combines the rich, succulent flavor of fresh crab with a perfectly crispy, golden batter. The light and airy texture of the tempura coating allows the natural sweetness of the crab to shine through, creating a harmonious balance of flavour and crunch. It’s a versatile dish that can be enjoyed as an appetizer, paired with dipping sauces, or even as the star ingredient in sushi rolls, making it a favorite among seafood lovers.

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Rich Sweet Crab

Chilli Crab features whole crabs stir-fried in a tangy, spicy tomato-based sauce. It's typically served with mantou (fried or steamed buns) to soak up the flavourful sauce.

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Seared Scallops

whats great about seared scallops Seared scallops are a culinary delight cherished for their delicate, buttery texture and rich, slightly sweet flavor. They are quick and easy to prepare, making them a popular choice for home cooks and professional chefs alike. Packed with protein, omega-3 fatty acids, and essential vitamins and minerals like B12 and selenium, they are not only delicious but also highly nutritious. Another fantastic aspect of seared scallops is their incredible versatility in the kitchen. Whether paired with a tangy citrus sauce, creamy risotto, or fresh seasonal vegetables, scallops adapt beautifully to a wide range of flavor profiles. Their mild taste makes them an excellent canvas for culinary creativity, allowing you to experiment with herbs, spices, and marinades to create a dish that’s uniquely yours.

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Oysters Rockefeller

The world is your oyster - come- embark- try these aniseedy treats with a little crunch. Perfect for any occasion, these delightful bites bring a unique flavor that will tantalize your taste buds and leave you craving more. Explore the endless pairing possibilities - whether enjoyed with a steaming cup of tea, a robust espresso, or even as a surprising twist to your favorite dessert recipe. These treats are as versatile as they are flavourful, making them a must-have addition to your pantry.

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Grilled John Dory

This Grilled John Dory is a masterpiece of the sea, known for its remarkably silky, delicate texture and a clean, subtly sweet flavour that truly sets it apart. Forget "flaky"—this fish is so tender it seems to dissolve on the tongue, offering a refined dining experience that seafood aficionados crave. Grilling enhances its natural elegance, creating a beautiful contrast: a slight, savoury char on the exterior gives way to the moist, tender flesh within.

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From mouthwatering brunch options to sumptuous dinner ideas, our indulgent recipes are designed to elevate your pescatarian dining experience to the next level.