We have Pescatarian fusions mixing countries favourite dishes together. Experience the perfect blend of flavours where fresh seafood meets the finest culinary traditions from around the globe, creating dishes that are both innovative and satisfying. Our menu also celebrates seasonal and sustainably sourced ingredients, ensuring every meal is not only delicious but also environmentally conscious. By supporting local fisheries and using responsibly harvested seafood, we bring you meals that are good for the planet and good for your taste buds.
What an interesting combination. We love rollmops and have done for many many years. They originated in Germany and the little sweet slivers of onion compliment the super fresh herring, soft and tangy from the vinegar. The dark rich beany sauce envelopes the mops and delivers a little kick from added chillies. An indulgent treat, add some stir fried peppers toenhance this further.
We all have left over rice, right. We have frozen and fridged pilau, kedgeree, sticky rice, mexican rice. Once at chilled level only, we use these beautiful grains to surround cheese, eggs, and other fish such as crab and minced prawns and garlic . Wrapped the rice around your favourie treat to create a new take on Arincini all crispy and cruchy. Serve with your special savoury and hot dips.
We love a fusion. Grown up children loves to "mix it up" in the kitchen. We think "really?" and actually tasting some of their creations, we think wow! that is something really, really good. Here we have a Bangladeshi mix with our Italian twist. This basically originated from finding Indian spices and quick to cook pasta (cupboard availability) and hope for hot dish. Bang tastico!