Food food in 30!

🚀 Prep Smarter, Not Harder: Your Shortcut to Flavour

We unlock the secret to speedy suppers through strategic planning:

  • High-Impact, Low-Effort Meals: Our selection covers satisfying options, from lightning-fast, hearty pastas to comforting, quick soupsThe Power of Advance Prep: The key is to dedicate a little time in advance to critical tasks—specifically chopping veggies and marinating proteins.

Tandoori Trout

Prepare for a spectacular marriage of the ocean's bounty and the fiery heat of the Indian tandoor—our Tandoori Trout is an elevated dish where flavour and texture converge. This isn't your average trout; this fish is treated to a masterful fusion. Each fillet is plunged into a lush, vibrant marinade of cooling yogurt, potent ginger and garlic paste, and a warming symphony of aromatic spices—especially the earthy depth of coriander, and turmeric.

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Clam Chowder

This is more than a soup; it's a hearty, timeless bowl of comfort that connects us to the coast. It’s a magnificent blend of tender, briny clams and creamy, satisfying potatoes—a perfect marriage of land and sea that has warmed generations.

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Bow-tie Tuna

This isn't just fish; it's a gourmet delicacy instantly recognizable by its unique pattern, said to resemble a perfect bow tie. It's an absolute dreamy favourite among seafood enthusiasts who prize its spectacular quality. The key to its allure lies in its texture and taste: it boasts a rich, profoundly buttery flavour coupled with a magnificently tender texture that practically melts on the palate. This luxurious combination makes it one of the most highly sought-after options for chefs crafting exquisite dishes.

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Baked Bream & Mushroom

Baked Bream & Mushroom This delightful dish combines the tender, flaky texture of baked bream with the earthy, umami richness of mushrooms. Perfectly balanced with subtle seasonings and fresh herbs, it’s an elegant option for dinner parties or a cozy family meal. The natural flavours of the ingredients shine through, making it a wholesome and satisfying choice for seafood lovers. 

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Prawn and Egg Vol-Au-Vents

Forget the tired picnic salad; we're elevating this classic 80's buffet smash hit into a showstopping masterpiece. This isn't just a dish—it's culinary nostalgia with a contemporary twist. At its heart is a rich, luxurious mayonnaise base that perfectly marries the succulent bite of sweet prawns with the creamy, satisfying crumble of chopped egg.

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Baby Niçoise Salad

Forget the oversized, overwhelming salad bowl; this is a streamlined, elevated, high-protein take on the South of France's most iconic lunch. We start with a vibrant bed of tender baby greens, the perfect crisp counterpoint to the salad's heartier elements. The protein is twofold: perfectly cooked, buttery baby potatoes that soak up flavor like sponges, and generous flakes of premium tuna, providing a satisfying, savoury richness.

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Smoked Salmon

This isn't just salmon; it's a slice of culinary indulgence, meticulously prepared to achieve a smoke profile that is both delicate and deeply complex. We select only the finest cuts of salmon, which are then slow-smoked creating a velvety smokiness that distinguishes it from any ordinary fillet. The result is a texture that is silky-smooth yet firm, with a flavour that is both savoury and subtly sweet.

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Fish En Papillote

This isn't just baking; it's a centuries-old French technique known as En Papillote (meaning "in parchment"). It transforms a simple piece of fish into a personal, aromatic steam oven—the ultimate culinary theater. The beauty of this method lies in the hermetically sealed parchment pouch. As it bakes, the contents gently steam in their own infused juices and aromatics (think white wine, citrus, and fresh dill). This creates an impossibly tender, flaky fish and perfectly cooked, nutrient-rich vegetables.

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Don't forget the power of one-pan meals! With just one skillet or baking tray, you can create delicious dishes that save you time on both cooking and cleanup. From roasted vegetables paired with seasoned chicken to flavour-packed stir-fries, one-pan recipes are perfect for busy days. They allow you to get dinner on the table quickly without sacrificing taste or nutrition.