Fresh Accompliments

Sprigs are good and live plants are better.....

Our herbs choices can liven up our food and add variety. They are also better for your heart health, especially garlic and ginger. Using herbs and other accompaniments is a great way to make use of your store cupboard (and your garden, if you grow your own herbs). All of these can complement recipes as main ingredients or used as finishing touches.  In addition to enhancing flavour, herbs offer a treasure trove of goodness.

Basil

Bay Leaves

Chervil

Curry Leaves

Coriander

Dill

Fennel

Garlic

Horseradish

Ginger

Lemon Balm

Marjoram

Mint

Oregano

Pandan Leaf

Parsley

Pea Shoots

Rosemary

Sage

Samphire

Dulse Seaweed

Lettuce Seaweed

Tarragon

Thai Chives

Thyme

Sea Grapes

Sencha Green Tea

Turmeric