From our travels we've selected some cracking dishes for you to explore! Dive into the vibrant, global cuisines and discover exciting dishes that will transform your home-cooking. From the rich spices of Indian curries to the delicate finesse of Japanese sushi.
Steamed Fish with Ginger and Scallions. is one of the staples in many Chinese households and is favoured for its simplicity and emphasis on freshness. The fish is steamed to perfection, preserving its natural sweetness, and then topped with thinly sliced ginger and scallions.
Discover our finest risotto and delicate pasta dishes. Our collection is designed to highlight the natural beauty of fresh fish and shellfish. We embrace Italy's coastline with a treasure trove of culinary inspiration.
This firm Bangus fish in our opinion is best cooked on a BBQ grill. There are indoor BBQ's great for winter cooking. Griddle pans are also a good option and perfect when the fish has been marinated.
These dishes showcase the fresh and vibrant flavours of Hawaii, making the most of the ocean's bounty. Whether you're enjoying a traditional poke bowl or a beautifully grilled mahi mahi, each dish offers a unique taste of the islands.
These dishes highlight the diversity and depth of flavours in Korean cuisine, particularly when it comes to seafood. Enjoy exploring these delectable Korean fish dishes!
Looking for a quick and delicious appetizer or snack? Our simple Asian fish balls are the perfect choice! Packed with flavour, they are made using fresh fish, aromatic spices, and a touch of sesame oil for that authentic Asian taste. Best served with a tangy dip.
We've added a seafood-inspired twist to elevate these dishes to a whole new level. Savoury bouillabaisse infused with local spices or give ratatouille a coastal update with a medley of fresh fish. Both innovative and unforgettable French classics.
Whether you're tossing it with crispy prawns, drizzling it over stir-fried veggies, or using it as a dipping sauce for spring rolls, this Sweet & Sour Sauce - homemade, is guaranteed to impress. With just a handful of pantry staples, you can whip up this delicious sauce in minutes. By making it yourself, you can control the freshness, sweetness, sourness, and even add a personal twist with spices. Instructions for basic sauce:
Caribbean cuisine is a vibrant tapestry of flavours and traditions, with each region offering its own mouthwatering take on seafood. Dive into these five iconic Caribbean fish dishes that showcase the true essence of the islands. All you need is a few little things and your essential Sunshine Box. Once you've stocked up on the essentials, it's easier to create more dishes. Another cornerstone of Caribbean cooking is the use of bold, aromatic spices and seasonings that bring every dish to life. From fiery scotch bonnet peppers to earthy allspice, these ingredients create a harmony of heat, sweetness, and depth that’s unforgettable. Pair these spices with freshly caught fish, and you have a meal that truly captures the sunny, vibrant spirit of the Caribbean.
Delicious Punjabi Fish Recipes You’ll Love Punjabi cuisine is known for its bold flavours and rich traditions, and its fish recipes are no exception. From the spicy Amritsari Fish Fry to the succulent Fish Curry simmered in aromatic spices, every dish reflects the vibrant culinary heritage of Punjab. These recipes combine fresh, locally sourced ingredients with time-honored cooking techniques, creating meals that are both hearty and memorable.
We have a fusion of spices and fresh seafood with our Tandoori Trout. Marinated in a blend of yogurt, garlic, ginger, and aromatic spices such as cumin, coriander, and turmeric, cooked to perfection under a grill or on top of an open flame, ensuring a smoky, charred exterior and tender, flaky flesh within.
Our delightful Shrimp Egg Foo Yung is a savoury Chinese-inspired dish that never fails to impress. With a daily dose of protein, the fluffy, golden-brown egg patties, tender shrimp and sauce all bring comfort and satisfaction. What sets our Shrimp Egg Foo Yung apart is the perfect balance of flavours and textures. Each bite offers a harmonious blend of succulent shrimp, fresh vegetables, and the rich umami of our signature sauce. Paired with a side of steamed rice, it’s a wholesome and hearty meal that caters to all palates, making it a favorite for both casual dinners and special occasions alike.
These noodles are considered a staple in Korean cuisine that are loved. Whether served in hot, savoury broths or spiced up with fiery sauces, they offer a culinary experience especially with seafood that's both satisfying and full of flavour. A key highlight of these noodles is their versatility. Beyond traditional recipes, they pair perfectly with a variety of fresh vegetables, tender meats, and aromatic seasonings, making them a canvas for endless creativity in the kitchen. From classic home-cooked meals to trendy fusion dishes, they continue to be a favourite choice for food enthusiasts around the world.
The essence of tradition Choo Chee is a rich and creamy Thai curry sauce, known for its perfect balance of sweet, savoury, and spicy flavors. Made from a blend of red curry paste, coconut milk, and aromatic herbs, creating a luxurious dish that melts in your mouth. What sets Choo Chee apart is its versatility. While it is traditionally paired with seafood such as shrimp or fish, it can also be adapted for tofu, or even vegetables, making it a favourite for various dietary preferences. Its vibrant red hue and fragrant aroma make every meal an experience, evoking the warmth and authenticity of Thai culinary traditions.
Our King Prawn curry is a delectable blend of fresh, succulent prime prawns lovingly simmered in a rich, aromatic curry sauce that bursts with bold and exotic spices. Each delightful bite is a true celebration of authentic, vibrant flavours, enhanced with tangy notes of tamarind, perfectly balanced by the deep, earthy warmth of cumin and the fragrant essence of coriander.