Parmesan the love, Pasta the happiness

Pasta is more than a meal—it's timeless comfort food that brings people together. Whether twirling spaghetti, savoring lasagna, or enjoying creamy penne alfredo, there’s a pasta dish for everyone. Its versatility suits any flavour profile. Beyond taste, pasta celebrates culture and tradition. From Italy’s trattorias to family kitchens worldwide, every dish tells a story. Handcrafted recipes, local ingredients, and unique methods create dishes rich in history and flavor. Each bite connects us to the places and people that make pasta extraordinary.

Pasta Vongole

Experience the true taste of the Mediterranean with this classic Italian masterpiece. Our Spaghetti alle Vongole is an elegant study in simplicity, perfect for seafood aficionados. It features plump, tender clams tossed with perfectly al dente pasta, all bathed in a delicate sauce built on a fragrant foundation of fresh parsley and garlic. The result is a dish that feels both sophisticated and effortlessly simple.

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Fish Lasagne

We've shattered the limits of traditional lasagne to craft a truly opulent version. This dish features tender layers of pasta embracing a velvety, creamy sauce, generously studded with succulent pieces of flaky fish and brightened by an infusion of fresh, fragrant herbs.

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Tuna Ndjua Orecchiette

Step into the cutting edge of modern cuisine with our perfect pasta fusion. We bring together unexpected elements for a truly harmonious bowl that is spicy, savoury, and intensely satisfying.

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Shrimp Cannelloni

Indulge in our Shrimp Cannelloni, a truly sophisticated and hearty meal. This dish is a careful blend, featuring delicate, sweet shrimp combined with creamy, fresh ricotta, all perfectly sealed within tender pasta sheets. Each cannelloni is meticulously stuffed, hand-rolled, and baked to golden perfection. What truly elevates this entrée is the luxurious, house-made tomato cream sauce that blankets the dish. Infused with a fragrant medley of fresh herbs and slow-sautéed garlic

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Tagliatelle, olives & anchovies

Savour the robust simplicity of this classic Italian pairing. Our flat, ribbon-like tagliatelle is the perfect canvas for the deep, assertive flavours of the Mediterranean. We combine the deep, briny intensity of olives with the potent, savoury punch of anchovies, creating a sauce that is unapologetically robust and deeply comforting. The seamles saltiness of the anchovies melts beautifully into the mix, creating a rich umami base.

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Halibut Mac & Cheese

Ditch the drab and dive into the perfect blend of comfort and sophistication with our signature bake. This dish is our indulgent Italian-American twist, where rich, creamy, bubbling cheese meets flaky, premium halibut, all carefully baked to a golden finish. It's pure, satisfying happiness on a plate! 

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Spaghetti alla Puttanesca

Dive into the bold, unapologetic flavours of Southern Italy. This classic, often said to derive from its simple, rapid preparation, transforms humble pantry staples into a truly mouthwatering meal perfect for any occasion. Known for its vibrant, savoury intensity, this recipe is built on a rich foundation of sweet tomatoes, salty olives, briny capers, savory anchovies, and pungent garlic

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Cod & Pesto Orzo

Discover the perfect blend of fresh, vibrant flavours in our Cod & Pesto Orzo. This delightful dish centers around tender, flaky cod that sits atop a bed of perfectly cooked orzo pasta. Everything is coated in the irresistible, bright taste of fresh pesto, and studded with bursts of sweet, juicy tomatoes. Easy to prepare yet sophisticated enough to impress, this is a restaurant-quality meal you can effortlessly enjoy at home.

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Creamy Smoked Basa

Surrender to the deep, comforting embrace of our Smoked Basa Fillets. Each succulent fillet flake of Basa carries a whisper of smoked depth, which then dissolves into a velvety, rich sauce. This isn't just a meal; it's a luxurious, lingering warmth—a culinary cashmere blanket on a cool evening. The texture is pure alchemy: robust fish meets an impossibly smooth, satin finish.

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