Add some Vancasso Dinner Plates

1 pound thin, skinless fish fillets- haddock or basa 1/3 cup plain flour, for dredging 1 tsp sea salt 1 tsp finely ground black pepper 4 tbsp virgin olive oil 1/2 cup dry white wine (such as sauvignon blanc or pinot grigio) 2 tbsp lemon juice 1/4 cup small capers 2 tbsp butter 1/4 cup chopped fresh parsley