Pairing wine with fish is a time-honored culinary tradition that enhances the dining experience by complementing the delicate flavors of seafood. The light, refreshing notes of white wines like Sauvignon Blanc or Chardonnay often balance the natural richness or brininess of fish, creating a harmonious flavor profile that elevates the meal. The acidity in wine also acts as a palate cleanser, cutting through the oils or fats in fish, leaving a clean and satisfying finish. Whether it's a flaky white fish or a richly textured salmon, the right wine can make all the difference.
Choosing the right wine for your fish dish doesn't have to be complicated. For lighter white fish, opt for crisp white wines such as Pinot Grigio or Albariño, which enhance the delicate flavors without overpowering them. For richer, meatier fish like tuna or salmon, you might consider a light-bodied red wine, such as Pinot Noir, or a fuller-bodied white like oaked Chardonnay. The cooking method of the fish also plays a role—grilled or smoked fish pairs wonderfully with wines that have notes of smokiness or spice, while poached or raw preparations shine with bright and zesty wines. Experimenting with pairings can also lead to delightful discoveries, making the journey of wine and fish a true adventure.
Whispering Angel Rosé is highly regarded for its refreshing, crisp taste and pale pink colour. It's a classic dry rosé from Provence, known for its citrus and pink grapefruit flavours with good acidity, making it enjoyable and easy to drink. The wine also has a smooth, dry finish and is appreciated for its overall balance and drinkability.
Our oven baking brings out Hake's natural flavours while keeping it moist and tender. Seasoned with herbs and spiced with a paprika and garlic rub, this cooking method ensures a healthy meal perfect for any occasion. Pairing our perfectly baked Hake with fresh, seasonal vegetables or a light citrus-infused salad elevates the dish to a complete, well-balanced meal. The subtle sweetness of the fish complements zesty and earthy flavours beautifully, making it an ideal choice for both casual dinners and elegant gatherings alike.
The most desirable aspect of a spicy Shiraz wine is its complex and intriguing flavour profile, characterized by a blend of dark fruit, peppery spice, and often earthy notes. This unique combination elevates the tasting experience, making it a memorable and satisfying wine.
Orzo and mussels are an Italian timeless combination, blending the delicate texture of orzo pasta with the rich, briny flavours of fresh mussels. This dish is not only delicious but also incredibly versatile, allowing for the addition of aromatic herbs, vegetables, or even a splash of white wine to elevate its taste.
Chardonnay's neutral flavour profile allows winemakers to craft wines with distinct character, whether unoaked with citrus and apple notes or oaked with vanilla and butter. We have paired this with our lovely basa dish below.
We have a fusion of spices and fresh seafood with our Tandoori Trout. Marinated in a blend of yogurt, garlic, ginger, and aromatic spices such as cumin, coriander, and turmeric, cooked to perfection under a grill or on top of an open flame, ensuring a smoky, charred exterior and tender, flaky flesh within. Pair your Tandoori Trout with our freshly baked naan bread or fragrant basmati rice, both designed to complement the rich flavours of the dish. The naan, warm and pillowy, can be used to scoop up every bit of the tangy marinade, while the basmati rice provides a light, aromatic balance to the bold spices, creating a complete and satisfying dining experience.
Champagne is a sparkling white wine, produced exclusively in the Champagne region of France, known for its effervescence and distinct flavors. It's a blended wine, typically made from Pinot Noir, Chardonnay, and Pinot Meunier grapes. Here we have paired the champagne with our scallops. One of the key aspects that sets Champagne apart is the meticulous production process, known as the méthode champenoise, where a secondary fermentation occurs in the bottle to create its iconic bubbles. This labour-intensive method, combined with the unique terroir of the region, ensures each bottle offers a taste of unparalleled elegance and sophistication.
One of our absolute favourites! Dive into the rich, salty chewiness of our Crispy Miso Mackerel, a dish that combines the perfect balance of umami and crunch. The flaky mackerel is marinated with a kiss of miso glaze, then pan-seared to golden perfection. Pair it with our house-pickled vegetables for an added tangy kick that perfectly complements the savoury depth of the mackerel. Each bite becomes a symphony of flavours and textures, with the crisp, refreshing zest of the ginger cutting through the richness of the fish. A truly harmonious plate that will leave your taste buds dancing.
We love a timeless toasted buttery bagel. Topped off with smoky salmon with creamy decadent Philadelphia cream cheese. This can be customised with a sprinkle of fresh dill, a few capers, and a squeeze of lemon, this classic is a taste sensation. For those with a sweet tooth, why not try a toasted bagel slathered with velvety cream cheese and topped with a generous drizzle of honey and a handful of fresh, juicy berries? The combination of tangy cream cheese with the natural sweetness of honey and the burst of flavour from the berries creates a perfectly balanced and satisfying treat, perfect for breakfast or an afternoon pick-me-up.