Experience the sun-drenched intensity of the Mediterranean on a single slice. Our bruschetta features silky fillets of sardines, soaked in olive oil until they achieve a magnificent, tender richness. Their bold, savoury umami is flawlessly paired with a vibrant heap of diced tomatoes, whose concentrated, candy-sweet tang bursts against the palate.
Ingredients
- 8 slices of Ciabatta Bread
- 2 garlic cloves, halved
- 4 tbsp of olive oil
- 1-2 cans of Sardines, (butterfly)
- 2 Tomatoes, diced
- sea salt and ground black pepper to taste
- fresh Basil leaves for garnish
Instructions
- Preheat oven to 375°F.Place the bread slices on a baking sheet and brush with olive oil.
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Rub the garlic cloves onto the bread slices. Bake in the oven for 5-7 minutes or until crispy.In a mixing bowl, combine the mashed sardines and diced tomatoes.
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Season with salt and pepper.Top the bread slices with the sardine and tomato mixture.
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Garnish with fresh basil leaves