Known for its unique pattern resembling a bow tie, this is a dreamy favourite among seafood enthusiasts. Its rich, buttery flavour and tender texture make it a highly sought-after option for gourmet dishes. Beyond its exquisite taste, this seafood delicacy is also celebrated for its versatility in the kitchen. Whether grilled, steamed, or incorporated into soups and pastas, it effortlessly elevates any recipe, offering chefs endless possibilities to create mouthwatering masterpieces.
Ingredients
- 3 cups dried Bow-Tie Pasta
- ½ onion, finely chopped
- 2 celery & garlic cloves, finely chopped
- 1 tbsp Capers, finely chopped
- ¼ cup sun-dried tomatoes, chopped
- ½ tsp chili flakes
- 6 tomatoes, roughly chopped
- 1 can (179 g) of Tuna, drained
- juice of half a lemon
- ¼ cup flat-leaf parsley, chopped
- Sea Salt and ground black pepper
- knob of butter
Instructions
- Bring a pan of water to boil in a medium-sized pot. Add the pasta. Cook to al dente per package instructions.While pasta is cooking, bring a medium-sized skillet to temperature on medium-high heat and add butter. When butter is melted and begins to bubble, add onions, celery and garlic and cook until tender.
- Add capers, sun-dried tomatoes and chili flakes and sauté for 2 minutes. Add tuna followed by tomatoes tossing in the pan until tomatoes are just tender.
- Strain cooked pasta and place into a medium-sized bowl. Pour sauce over pasta and add lemon juice. Season with salt and pepper to taste. Add parsley, toss and serve.