Prawn and Egg Vol-Au-Vents

Published on 27 April 2025 at 18:22

This classic 80's par-tay buffet treat still has a "wow" factor. The mayonnaise incorporates all the prawn and eggs have to offer.

Ingredients 

Instructions

  • Place the vol-au-vent cases into an oven 180 degress and bake for 15-20 minutes.
  • Once
  • Chop up the prawns and add some mayonnaise to a bowl.
  • Boil 3 egg, run under cold water then peel and add to bowl.
  • Mash all the ingredients together and season with salt and pepper
  • Place spoonfuls of the mixture into each vol-au-vent case.
  • Garnish with a sprig of parsely and a few sprigs of rocket.