🔥 Sizzle & Smoke: Tandoori Trout – An Indo-Coastal Fusion
Prepare for a spectacular marriage of the ocean's bounty and the fiery heat of the Indian tandoor—our Tandoori Trout is an elevated dish where flavour and texture converge. This isn't your average trout; this fish is treated to a masterful fusion. Each fillet is plunged into a lush, vibrant marinade of cooling yogurt, potent ginger and garlic paste, and a warming symphony of aromatic spices—especially the earthy depth of coriander, and turmeric.
Ingredients
- 2 tbsp Tandoori Masala
- 3 Trout Fillets (halved)
- 2 tbsp plain yogurt
- 1 tbsp lemon juice
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Sea salt and freshly Ground Black Pepper to taste
- Fresh coriander, for garnish
Instructions
- In a bowl, mix tandoori masala, yogurt, lemon juice, ginger paste, garlic paste, turmeric powder, red chili powder, and salt to make a marinade.
- Coat the trout fillets with the marinade and let them marinate for at least 30 minutes. Preheat the grill to medium-high heat.
- Grill the marinated trout for 4-5 minutes on each side, or until cooked through.
- Serve hot, garnished with fresh coriander.
Tips for Best Results
For an extra smoky flavour, consider using a charcoal grill or adding a few pieces of soaked wood chips to your gas grill. Ensure the trout fillets are evenly coated with the marinade for consistent flavour in every bite. Additionally, avoid overcooking the fish to retain its tenderness and juiciness. Pair the dish with a side of mint chutney or lemon wedges for a refreshing contrast.
