Pairing wine with fish is far more than tradition—it's a deliberate culinary choice that actively enhances the dining experience by creating a synergistic relationship with the delicate, nuanced flavours of seafood.
This pairing is an expression of pure, sun-drenched elegance. More than just a pale pink colour, this classic Provence rosé is a liquid whisper of summer. Highly regarded for its utterly refreshing, laser-focused crispness, it delivers delicate notes of pink grapefruit and bright citrus zest.
This isn't just baked fish, it's a testament to simple; delicious cooking. We harness the gentle, consistent heat of oven baking to achieve a perfect transformation: the Hake emerges magnificently moist and unbelievably tender, with all its subtle, natural sweetness beautifully preserved.
This is a pairing born of bold, complex flavours—a truly memorable clash of spice rack and vineyard.
This is the definition of timeless Italian comfort—a seamless marriage of textures and authentic coastal flavours.
Chardonnay is the ultimate canvas in the world of white wine. Its naturally neutral flavour allows the winemaker's craft to truly shine, resulting in remarkable versatility.
Prepare for a spectacular marriage of the ocean's bounty and the fiery heat of the Indian tandoor—our Tandoori Trout is an elevated dish where flavour and texture converge. This isn't your average trout; this fish is treated to a masterful fusion. Each fillet is plunged into a lush, vibrant marinade of cooling yogurt, potent ginger and garlic paste, and a warming symphony of aromatic spices—especially the earthy depth of coriander, and turmeric.
This is more than a pairing; it's a celebration of sophistication, marrying the world's most iconic sparkling wine with the sea's tenderest delicacy. Born exclusively from the cool, chalky terroir of France's Champagne region, this is the undisputed king of bubbles. It's a complex elixir, masterfully blended from the trinity of grapes
This isn't just a fish dish—it's one of our absolute favourites for a reason! Prepare to dive headfirst into a stunning combination of rich, salty depth and satisfying crunch. The beautifully flaky mackerel is first given a "kiss" of our signature miso glaze, infusing it with layers of irresistible umami. It's then pan-seared to a golden, crispy perfection, yielding a skin that snaps against the succulent, flavourful flesh beneath.
Forget the heavy reds—this White Sangria is the very essence of summer, bottled. It's an effortlessly refreshing and irresistibly flavourful twist on the classic, designed to be lighter and brighter.
We celebrate the humble bagel as a perfect canvas, offering both a timeless savoury luxury and an irresistible sweet treat. Experience the enduring perfection of a timeless, warm, buttery, and perfectly toasted bagel. It provides the ideal chewy base for the star combination: a thick layer of creamy, decadent Philadelphia cream cheese topped with layers of silky, smoky salmon.
For Delicate Fillets: For lighter, flaky white fish (like cod or sole), always opt for crisp, high-acidity white wines such as Pinot Grigio or Albariño. These choices enhance the delicate flavors without overpowering them.
For Meaty Cuts: For richer, meatier fish like tuna, swordfish, or salmon, you can confidently explore options with more structure:
Poached or Raw: Delicate, clean preparations like poaching or sashimi shine brightest when paired with bright and zesty wines (like Sancerre or sparkling wines) that offer a refreshing contrast.
Experimenting with pairings is the most rewarding part, as it can lead to delightful discoveries that make the journey of wine and fish a true culinary adventure!