Whispering Angel

Published on 1 November 2025 at 18:27

😇 Whispering Angel Rosé & Swordfish Salmoriglio: A Mediterranean Dream

This pairing is an expression of pure, sun-drenched elegance. More than just a pale pink colour, this classic Provence rosé is a liquid whisper of summer. Highly regarded for its utterly refreshing, laser-focused crispness, it delivers delicate notes of pink grapefruit and bright citrus zest.

🍴 The Perfect Harmony of Flavours

The magic truly comes alive when paired with Swordfish Salmoriglio, a Sicilian classic that boasts a perfect balance of richness and acidity. The lush, meaty texture of the swordfish is elevated by the zesty freshness of lemon, fragrant oregano, and a drizzle of high-quality olive oil. This delightful contrast mirrors the wine’s bright fruitiness and crisp minerality, creating an unforgettable culinary experience. Together, they transport you to the shimmering coastline of the Mediterranean, where food, wine, and life are savoured to the fullest.

 

Ingredients

  • 2 lemons (zest and juice separated)
  • 3 garlic cloves (minced)
  • ½ cup olive oil 
  • 1 tsp oregano
  • 1 tsp Sea Salt
  • 1/2 ground black pepper
  • ½ tsp ground black pepper
  • 2 tbsp parsley (chopped)
  • 2 tsp butter

Instructions

  • Make the salmoriglio marinade: Finely chop garlic cloves. Sprinkle chopped garlic with 1/2 teaspoon salt, and begin smashing and rubbing garlic on cutting board using the flat side of a chef’s knife until a paste forms. Place garlic paste in a medium bowl; add parsley, lemon zest and juice, rosemary, red pepper (if using), and remaining 2 teaspoons salt. Add olive oil, and whisk until evenly combined.

     

  • Pour 1/2 cup marinade into bag; reserve remaining marinade for serving. Press out as much air as possible, and seal bag; shake bag to evenly coat fish, Let fish marinate in the refrigerator for 30 minutes.

  • Place steaks on a heated BBQ, flipping fish occasionally, until grill marks appear on both sides and fish is cooked to desired doneness, Generally cook for 3-5 minutes each side.

  • Serve fish immediately with reserved marinade and lemon wedges, if desired.