Whispering Angel Rosé is highly regarded for its refreshing, crisp taste and pale pink colour. It's a classic dry rosé from Provence, known for its citrus and pink grapefruit flavours with good acidity, making it enjoyable and easy to drink. The wine also has a smooth, dry finish and is appreciated for its overall balance and drinkability.
We've paired it with delicate Swordfish Salmoriglio -
This classic Mediterranean dish highlights the rich, meaty texture, perfectly complemented by the tangy and aromatic salmoriglio sauce. A blend of olive oil, lemon juice, garlic, oregano, and fresh parsley creates a vibrant topping that enhances every bite, making it a favorite for seafood lovers.
Ingredients
- 2 Swordfish Steaks
- 2 lemons (zest and juice separated)
- 3 garlic cloves (minced)
- ½ cup olive oil
- 1 tsp oregano
- 1 tsp Sea Salt
- 1/2 ground black pepper
- ½ tsp ground black pepper
- 2 tbsp parsley (chopped)
- 2 tsp butter
Instructions
- Make the salmoriglio marinade: Finely chop garlic cloves. Sprinkle chopped garlic with 1/2 teaspoon salt, and begin smashing and rubbing garlic on cutting board using the flat side of a chef’s knife until a paste forms. Place garlic paste in a medium bowl; add parsley, lemon zest and juice, rosemary, red pepper (if using), and remaining 2 teaspoons salt. Add olive oil, and whisk until evenly combined.
-
Pour 1/2 cup marinade into bag; reserve remaining marinade for serving. Press out as much air as possible, and seal bag; shake bag to evenly coat fish, Let fish marinate in the refrigerator for 30 minutes.
-
Place steaks on a heated BBQ, flipping fish occasionally, until grill marks appear on both sides and fish is cooked to desired doneness, Generally cook for 3-5 minutes each side.
- Serve fish immediately with reserved marinade and lemon wedges, if desired.
