🔥 Old World Meets Bold Flavor: Rollmops with a Chili Kick
This is a culinary journey of delightful contrasts! We’re taking a deep dive into an Old World classic and giving it a fiery new life.
The foundation is the beloved Rollmop, a traditional German treat that is a study in precise flavour balance with slivers of sweet, crisp onion.
Ingredients
- 280g Fermented Black Beans in Chilli Oil
- 30g butter
- 1 tsp garlic
- 1 tsp ginger
- 1 tbsp dark soy sauce
- 260g Rollmop Herrings
- 1 green pepper
- black pepper to taste.
Insructions
- Add the butter to a large frying pan and heat. Add the garlic and ginger, dribble in some excess juice from the rollmops and should any onion fall in, cook this too.
- Add the soy sauce.
- Add half a jar of the fermented black beans and warn through.
- Place the rollmops into the middle of the frying pan and ladle the sauce all over the fih until totally covered.
- Season with some black pepper.
- Stir fry some green pepper to accompany.
