Banglatelle

Published on 26 May 2025 at 21:01

Basa Bangladeshi & Italian Fusion

We love a fusion. Grown up children loves to "mix it up" in the kitchen. We think "really?" and actually tasting some of their creations, we think wow! that is something really, really good. Here we have a Bangladeshi mix with our Italian twist. This basically originated from finding Indian spices and quick to cook pasta (cupboard availability)  and hope for hot dish. Bang tastico!

Ingredients

Instructions

  • Combine kashmiri chili powder, curry powder, cinnamon, panch phoran and seasoning.
  • Heat your frying pan add butter and spice mix. Cook 15-20 seconds. Add 1 tbsp of tomato paste with about 3 tbsp of water.
  • Now add the garlic ginger cube. Cook, stirring constantly, until it stops sputtering. This should take 30 seconds or so.
  • Add the basa and turn off heat and place a lid or plate on top to steam through the fish.
  • Meanwhile boil have a pan of water and drop the tagliatelle in to cook for 10 minutes. Drain and add to sauce. Mix well.
  • Chop and scatter some parsley and crushed red pepper flakes.