🤯 Global Powerhouse: Thai-Mexican Fusion – The Mind-Blowing Taco
Forget culinary boundaries—we’ve cracked the code on a fusion so spectacular, your mind will truly explode with flavour! This is a dynamic blend that takes the undeniable heritage of Mexican cuisine and elevates it with a surprising, blindingly vibrant Thai vibe.
We start with the bold, comforting architecture of the Mexican classic, then introduce delicate, floral, and herbaceous Thai elements (think bright lime, fragrant lemongrass, and maybe a hint of fresh mint).
Ingredients
1 pack flour tortillas
240g flaked Basa fillets
1 tbsp Thai Green Curry Paste & coconut milk
1 tbsp sweet chilli sauce
1 onion and green pepper sliced thinly
Sliced Jalepeno Peppers (to taste)
Grated Mozzarella and Cheddar
Scattering of coriander
Avocado slices
Instructions
Add 1 tbsp of oil to a large frying pan and onions and peppers and cook for 5 minues. add the basa for a further 5 -10 minutes.
When the fish is cooked, use a fork to gently push down to flake the fish.
Add 1 tbsp curry paste and 50ml coconut milk and mix in sweet chilli sauce (cook off until mixture quite thick)
Loosley wrap 4 wraps around the mix and place into an oven dish.
Sprinkle over the cheese and top with chillies and sliced avocados.
Bake at 190 degrees for 10-15 minutes until golden