Ready to spice things up?

Bream with Harissa & Rose

Ingredients 3 tbsp Harissa paste 2 Sea bream or Bass fillets 2 tbsp plain flour, for dusting 2 tbspolive oil 2onions, fi nely chopped 100ml red wine vinegar 1 tsp ground cinnamon1 tbsp honey1 tbsp rosewater60g currants (optional) 2 tbsproughly chopped coriander (optional) 2 tsp small dried edible rose petalssalt and black pepper

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Sri Lankan Fish Curry

Fish marinade 4 x tuna steaks 1 tsp sea salt ¼ tsp turmeric powder 1 tsp roasted Sri Lankan curry powder or unroasted Sri Lankan curry powder ½ tsp ground black pepper ½ tsp kashmiri chili powder

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