Crispy Squid & Ras El Hanout
Note: Adjust the cayenne and carolina reaper chilli to your heat preference for a truly fiery "inferno" experience.
Ingredients
Ingredients
Ingredients 3 tbsp Harissa paste 2 Sea bream or Bass fillets 2 tbsp plain flour, for dusting 2 tbspolive oil 2onions, fi nely chopped 100ml red wine vinegar 1 tsp ground cinnamon1 tbsp honey1 tbsp rosewater60g currants (optional) 2 tbsproughly chopped coriander (optional) 2 tsp small dried edible rose petalssalt and black pepper
Fish marinade 4 x tuna steaks 1 tsp sea salt ¼ tsp turmeric powder 1 tsp roasted Sri Lankan curry powder or unroasted Sri Lankan curry powder ½ tsp ground black pepper ½ tsp kashmiri chili powder