Ready to spice things up?

We explore spices and blends to elevate fish recipes. From the earthy warmth of cumin to the zesty brightness of lemon pepper, spices transform simple fillets into masterpieces. Marinades are another way to enhance flavor and tenderize fish. A tangy mix of soy sauce, ginger, and sesame oil offers Asian flair, while olive oil, garlic, and fresh herbs create a Mediterranean touch, adding layers of flavour and creativity to your dishes. Cooking techniques also play a vital role in bringing out the best in your fish recipes. Smoked paprika can add a barbeque kiss from summertime.

Crispy Squid & Ras El Hanout

We will delight your taste buds with this irresistible fusion of spicy and crispy. Golden and crunchy squid, complementing the exotic and adventurous Ras El Hanout. Fascinating spices and tender squid, creating a dish that feels most comforting. To elevate your dining experience, we pair this exquisite dish with a zesty citrus aioli. The creamy, tangy notes of the aioli perfectly balance the bold spices of the Ras El Hanout, creating a harmonious symphony of flavors. Each bite is a journey that tantalizes your palate, leaving you craving more of this unforgettable culinary masterpiece.

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Southern Fried Fish

Our crisp southern fried fish is dipped in a well-seasoned cornmeal batter and fried to a crunchy finish. This dish is the heart of southern cooking that brings soul to your plate. Pair this irresistible dish with freshly made coleslaw or buttery cornbread for a true southern feast. The vibrant sides complement the savoury crunch of the fried fish, creating a meal that’s both hearty and unforgettable. Bring the comfort of southern tradition to your table with every bite.

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Spicy Fish Challenge? anyone...

Here we have four hot ways to enjoy fish recipes if you dare. You will no longer feel the cold or possibly your lips but if you like it hot, you'll not be disaapointed. Warning - Not for the faint hearted.

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Fish Koftas in Cardamom

These Fish Koftas are delicately infused with the aromatic essence of cardamom. Made with fresh, oily fish and nutty pistachios, each kofta is hand-rolled to perfection and simmered in a rich sauce. This dish brings together the subtle sweetness of cardamom with aniseedy celery and zesty lime. To elevate the experience further, these koftas are complemented by a velvety yogurt and herb dressing. The creamy tang of yogurt blends beautifully with freshly chopped mint, dill, and coriander, adding a refreshing contrast to the warmth of the koftas. Served on a bed of fluffy basmati rice or with warm flatbreads, this dish is a symphony of flavours and textures, making it a true feast for the senses.

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Air Fried Cod & Allspice

Long live the air fryer! This ensures our cod a crispy exterior and tender, flaky interior, all while using minimal oil for a healthier meal. Allspice seasoning enhances the natural flavours of the fish, adding a subtle hint of sweetness. Another key to perfecting this dish is selecting the freshest cod available. Fresh fish not only guarantees optimal flavour but also ensures the best texture when cooked. Look for cod fillets that are firm, moist, and have a translucent sheen. A mild, ocean-like aroma is also a good indicator of freshness. Pairing high-quality ingredients with the efficiency of the air fryer truly elevates this meal into something special.

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Jerk Fish

We honor tradition by preparing a powerful marinade—a fiery alchemy of Portland Jerk Seasoning, potent Scotch bonnet peppers, fragrant thyme, and a secret medley of other sun-drenched spices. Whether kissed by the smoke of the grill or perfectly seared in a hot pan, the fish is cooked to exquisite perfection. That signature, all-consuming, fiery heat makes jerk fish an irresistible, addictive treat, traditionally served alongside savoury rice and peas.

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Harissa & Rose Bream

Prepare for a dish that is anything but ordinary. Our Bream with Harissa & Rose isn't just a meal—it's an elegant dance of flavor that captivates the senses.

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Grilling adds a smoky depth, perfect for hearty fish like salmon, while steaming preserves delicate textures and natural flavours, ideal for lighter options such as cod or sole. Pan-searing creates a beautiful crust, locking in moisture and flavour, while baking offers a gentle, even heat for perfectly cooked fish every time. Mastering these methods ensures your fish dishes are as delicious as they are versatile.