There’s something special about the smoky, charred flavors grilling brings to fish. Whether it’s snapper, salmon, or prawns, BBQ fish is a healthy, delicious, and easy-to-prepare option bursting with flavor. Marinating or seasoning with herbs, spices, and lemon enhances the taste. It’s a great way to enjoy fresh seafood and bring people together outdoors. Pair it with vibrant grilled veggies, zesty coleslaw, or a citrusy salad for a memorable meal. Add a homemade dip like mango salsa or spicy aioli for a twist. Versatile and customizable, BBQ fish suits any occasion.
This delicious mackerel has crispy, smoky skin and juicy, flavourful flesh. Packed with Omega 3, it's a healthy family dinner. Smoked, this fish pairs beautifully with a variety of sides and seasonings. Serve it alongside roasted vegetables, a zesty citrus salad, or a bed of fluffy couscous to elevate your meal into something truly unforgettable.
Instructions
We have a fusion of spices and fresh seafood with our Tandoori Trout. Marinated in a blend of yogurt, garlic, ginger, and aromatic spices such as cumin, coriander, and turmeric, cooked to perfection under a grill or on top of an open flame, ensuring a smoky, charred exterior and tender, flaky flesh within.
Mackerel and grapefruit might seem like an unexpected combination, but they create a perfect balance. The oiliness of the fish with the bright, tangy sweetness of grapefruit, making it a delightful duo for both the adventurous and the traditional palate.
Swordfish Salmoriglio - This classic Mediterranean dish highlights the rich, meaty texture and delicate flavour of swordfish, perfectly complemented by the tangy and aromatic salmoriglio sauce. A blend of olive oil, lemon juice, garlic, oregano, and fresh parsley creates a vibrant topping that enhances every bite, making it a favorite for seafood lovers.