🦐 Regal Riches: King Prawn Curry – A Symphony of Spice
Prepare for a curry experience that truly lives up to its name. Our King Prawn Curry is a majestic dish where prime, succulent prawns are treated with the respect they deserve, swimming in a sauce of exceptional depth and complexity.
This isn't just a curry; it's a bold celebration of exotic flavour. The rich, aromatic sauce is a careful balancing act, achieving a delightful tension between contrasting tastes.
Ingredients
- 1 tbsp olive oil
- 200g King Prawns
- 1 onion sliced
- ½ tsp dried chilli flakes
- 2 tbsp fresh coriander, roughly chopped
- 2 cloves garlic crushed or grated
- 2cm ginger finely grated
- 300g passata (or tinned tomatoes)
- 1 tsp Garam Masala and cumin
- 200ml coconut milk
- 2 tsp Tandoori Masala
- Sea Salt and freshly Ground Black Pepper to taste
Instructions
-
Put the oil in a wide, deep pan and add the sliced onion. Cook the onion on a low heat with the lid on for about 5 minutes until softened but not brown.
- Meanwhile crush the garlic and grate the ginger. When the onions are ready, add the spices, chilli flakes, garlic and ginger. Fry for 1 minute with the lid off, stirring frequently.
- Tip in the passata (or tinned tomatoes) and half the coriander.
- Season with salt and pepper and bring to the boil, then turn down low and simmer with the lid off for 10 minutes.
- After 10 minutes add the garam masala, the coconut milk and the prawns. Cook for a couple of minutes until the prawns are hot and the sauce is bubbling gently.
- Serve with cardamom rice or naans and sprinkled with the remaining coriander