Fresh Accompliments

Sprigs are good and live plants are better.....

Our herbs choices can liven up our food and add variety. They are also better for your heart health, especially garlic and ginger. Using herbs and other accompaniments is a great way to make use of your store cupboard (and your garden, if you grow your own herbs). All of these can complement recipes as main ingredients or used as finishing touches.   In addition to enhancing flavour, herbs offer a treasure trove of health benefits. For instance, rosemary is known to improve concentration and digestion, while basil boasts anti-inflammatory properties. Fresh or dried, incorporating a wider variety of herbs into your meals can transform simple dishes into vibrant, nutrient-rich creations that not only taste incredible but also support your overall well-being.