Our Spaghetti Alla Puttanesca is a celebration of bold, vibrant flavouat bring the heart of Italian cuisine to your plate. The perfect balance of tangy tomatoes, briny olives, and the hint of anchovies creates a dish that’s both comforting and exciting. Each bite bursts with Mediterranean goodness, crafted from only the freshest, high-quality ingredients to ensure a truly authentic experience. Whether it's a family dinner or a romantic evening, this dish is a guaranteed crowd-pleaser.
Ingredient
- 1 tin plum tomatoes
- 1 tin Anchovies in oil
- 200g Spaghetti
- salted capers, parsley, olives, garlic to taste
- A pinch of Chilli Powder or fresh chilli,
- olive oil to drizzle
- and Fine Sea Salt & ground black pepper
Instructions
- Chop capers, crush olives, chop parsley, peel and chop garlic add tomatoes and anchovies to a pan and warm.
- Boil spaghetti for 5-10 mins, drain and add spoonful of butter once drained if desired
- Add and mix with the sauce
- Season and garnish with chilli and parsley