Ready to spice things up?

We explore spices and blends to elevate fish recipes. From the earthy warmth of cumin to the zesty brightness of lemon pepper, spices transform simple fillets into masterpieces. Marinades are another way to enhance flavor and tenderize fish. A tangy mix of soy sauce, ginger, and sesame oil offers Asian flair, while olive oil, garlic, and fresh herbs create a Mediterranean touch, adding layers of flavor and creativity to your dishes.

Crispy Squid & Ras El Hanout

We will delight your taste buds with this irresistible fusion of spicy and crispy. Golden and crunchy squid, complementing the exotic and adventurous Ras El Hanout. Fascinating spices and tender squid, creating a dish that feels most comforting. To elevate your dining experience, we pair this exquisite dish with a zesty citrus aioli. The creamy, tangy notes of the aioli perfectly balance the bold spices of the Ras El Hanout, creating a harmonious symphony of flavors. Each bite is a journey that tantalizes your palate, leaving you craving more of this unforgettable culinary masterpiece.

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Southern Fried Fish

Our crisp southern fried fish is dipped in a well-seasoned cornmeal batter and fried to a crunchy finish. This dish is the heart of southern cooking that brings soul to your plate. Pair this irresistible dish with freshly made coleslaw or buttery cornbread for a true southern feast. The vibrant sides complement the savoury crunch of the fried fish, creating a meal that’s both hearty and unforgettable. Bring the comfort of southern tradition to your table with every bite.

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Air Fried Cod & Allspice

Long live the air fryer! This ensures our cod a crispy exterior and tender, flaky interior, all while using minimal oil for a healthier meal. Allspice seasoning enhances the natural flavours of the fish, adding a subtle hint of sweetness. Another key to perfecting this dish is selecting the freshest cod available. Fresh fish not only guarantees optimal flavour but also ensures the best texture when cooked. Look for cod fillets that are firm, moist, and have a translucent sheen. A mild, ocean-like aroma is also a good indicator of freshness. Pairing high-quality ingredients with the efficiency of the air fryer truly elevates this meal into something special.

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Fish Koftas in Cardamom

These Fish Koftas are delicately infused with the aromatic essence of cardamom. Made with fresh, oily fish and nutty pistachios, each kofta is hand-rolled to perfection and simmered in a rich sauce. This dish brings together the subtle sweetness of cardamom with aniseedy celery and zesty lime. To elevate the experience further, these koftas are complemented by a velvety yogurt and herb dressing. The creamy tang of yogurt blends beautifully with freshly chopped mint, dill, and coriander, adding a refreshing contrast to the warmth of the koftas. Served on a bed of fluffy basmati rice or with warm flatbreads, this dish is a symphony of flavours and textures, making it a true feast for the senses.

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Jerk Fish

We keep tradition by marinating a mixture of allspice, scotch bonnet peppers, garlic, thyme, and other vibrant spices. Grill or pan-sear your fish to perfection. The - all so spiciness make jerk fish an irresistible treat, often served with sides like rice and peas.  For an added burst of flavour, pair your jerk fish with a refreshing tropical salsa. A zesty combination of diced mango, pineapple, red onion, cilantro, and a splash of lime juice creates the perfect balance of sweet and tangy to complement the spiciness of the fish. This vibrant pairing not only elevates the dish but also brings a taste of the Caribbean to your plate.

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Slap Ya Mama Garlic Prawn

We hit gold when we found these Louisiana - Slap Ya Mama Cajun Spices. Perfectly blended with a unique mix of salt, red pepper, black pepper, and garlic, this brings a vibrant Cajun tone straight to your kitchen. Slap some of these spices onto your prawns today! Not just for seafood, these Cajun spices are a versatile addition to any dish. Whether you're grilling fish fillets, roasting vegetables, or even seasoning popcorn for a bold snack, the Slap Ya Mama blend delivers that authentic Louisiana flavour in every bite. Unleash your creativity in the kitchen and transform ordinary meals into unforgettable culinary moments!

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Harissa & Rose Bream

Enjoy the perfect harmony of our Bream with Harissa & Rose recipe. The delicate, flaky bream is elevated with the smoky, spicy kick of harissa, balanced beautifully by the subtle floral notes of rose, creating a dish that is as refined as it is intense. To complete the experience, pair this dish with a vibrant side of citrus-infused couscous. Light and zesty, the couscous enhances the bold flavors of the bream while adding a refreshing contrast to the heat of the harissa. This harmonious combination guarantees a dining experience that's both memorable and balanced to perfection.

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Sri Lankan Fish Curry

With our fresh fish, aromatic spices, coconut milk, and tamarind, this curry strikes a delicate balance between heat, sweetness, and tanginess. The use of curry leaves and piquant mustard seeds enhances its distinctive flavour, making it a true representation of Sri Lanka's love for punchy ingredients.  What truly sets this dish apart is the slow cooking process, which allows the spices to infuse deeply into the fish, creating layers of complexity in every bite. This traditional technique not only enhances the depth of flavour but also ensures that the fish remains tender and succulent, delivering a dish that’s both comforting and undeniably rich in character. 

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