There’s something special about the smoky, charred flavors grilling brings to fish. Whether it’s snapper, salmon, or prawns, BBQ fish is a healthy, delicious, and easy-to-prepare option bursting with flavor. Marinating or seasoning with herbs, spices, and lemon enhances the taste. It’s a great way to enjoy fresh seafood and bring people together outdoors. Pair it with vibrant grilled veggies, zesty coleslaw, or a citrusy salad for a memorable meal. Add a homemade dip like mango salsa or spicy aioli for a twist. Versatile and customizable, BBQ fish suits any occasion.
This delicious mackerel has crispy, smoky skin and juicy, flavourful flesh. Packed with Omega 3, it's a healthy family dinner. Smoked, this fish pairs beautifully with a variety of sides and seasonings. Serve it alongside roasted vegetables, a zesty citrus salad, or a bed of fluffy couscous to elevate your meal into something truly unforgettable.
Grilled John Dory is well known for its delicate, flaky texture and mild, slightly sweet flavour, grilled John Dory is a true seafood lover’s delight. Its versatility allows it to pair beautifully with a variety of seasonings, from a simple squeeze of lemon to more complex herb and spice blends. Whether served alongside roasted vegetables or nestled on a bed of creamy risotto, this dish never fails to impress. Sustainability Matters In addition to its exquisite taste, John Dory is often sourced responsibly, making it an excellent choice for eco-conscious diners. By selecting sustainably caught John Dory, you’re supporting responsible fishing practices that help preserve marine ecosystems for generations to come. Enjoying this delicious fish doesn’t mean compromising on your environmental values — it’s a win for your palate and the planet.
We have a fusion of spices and fresh seafood with our Tandoori Trout. Marinated in a blend of yogurt, garlic, ginger, and aromatic spices such as cumin, coriander, and turmeric, cooked to perfection under a grill or on top of an open flame, ensuring a smoky, charred exterior and tender, flaky flesh within.
Mackerel and grapefruit might seem like an unexpected combination, but they create a perfect balance. The oiliness of the fish with the bright, tangy sweetness of grapefruit, making it a delightful duo for both the adventurous and the traditional palate. Another key element to explore is the versatility of this pairing in various dishes. From fresh salads with vibrant citrus segments and grilled mackerel fillets to gourmet tacos topped with grapefruit salsa, the possibilities are endless. This combination not only adds a burst of flavor but also brings a nutritional powerhouse to your plate, with omega-3 fatty acids from the mackerel and a generous dose of vitamin C from the grapefruit.
Swordfish Salmoriglio - This classic Mediterranean dish highlights the rich, meaty texture and delicate flavour of swordfish, perfectly complemented by the tangy and aromatic salmoriglio sauce. A blend of olive oil, lemon juice, garlic, oregano, and fresh parsley creates a vibrant topping that enhances every bite, making it a favourite for seafood lovers.