Sea Moss Gel Gazpacho is so tasty. This refreshing, nutrient-packed twist on a classic chilled soup is perfect for warm days and gatherings. The natural thickness of sea moss gel enhances the gazpacho’s texture, making it rich and creamy without the need for heavy creams or additional thickeners. Packed with fresh vegetables, herbs, and the health benefits of sea moss, it’s a dish that is as nourishing as it is delicious. You can customise it to suit your taste preferences by adding unique spices, swapping out ingredients, or experimenting with different vegetable combinations. Whether you prefer it spicy, tangy, or loaded with herbs, this dish offers endless possibilities while providing a host of vitamins, minerals, and antioxidants.
Ingredients
-
100ml Sea Moss Gel
- 6 Fresh Vine Ripened Tomatoes
- 1 Cucumber - peeled and chopped
- 1 Clove Garlic
- 1 Small Shallot or Onion - optional
- 1 tsp Sherry Vinegar - you may use plain or any other variety
- 4 tbsp Olive Oil
- Salt and pepper to taste
Instructions
- Add the tomatoes to a large bowl, boil a full kettle and pour over and cover all of the tomatoes.
- Leave for approximately 6 minutes.
- Place the tomatoes on ice or under cold water (till they are cool to touch).
- Peel the skin on tomatoes, cut them into 4 slices and scoop out the seeds.
- Add 3 large tablespoons, approximately 100 ml Sea Moss Gel to a blender.
- Add the cleaned sliced tomatoes in a blender along with chopped cucumber, garlic, shallot, vinegar and pulse to form a smooth consistency.
- Add bread, olive oil, salt, pepper and pulse till bread gets mixed and smooth.
- Strain the soup into a jar or large pan.
- Store in fridge for chilling further or transfer to serving glasses.
- Top with croutons, cheese and coriander
- Serve fresh or chilled.
Another brilliant thing about this dish is you can make it at a friends house, it's super quick and your body will thank you