🤍 Alabama White BBQ Sauce: The Rebel of the Pit
Forget the sticky, sweet reds—this Alabama White BBQ Sauce is the creamy, tangy renegade that completely rewrites the barbecue rulebook. Its foundation is a luxuriously rich, velvety mayonnaise base, providing a texture that is absolutely unique in the world of BBQ. But the flavour is where it truly shines: that smooth creaminess is immediately cut by a sharp, exhilarating tang of vinegar, punctuated by a generous kick of cracked black pepper and often a whisper of horseradish or mustard for complexity.
Ingredients
- 1 1/3 cups Mayonnaise
- 1/3 cup Apple Cider Vinegar
- 1 tbsp. Dijon Mustard
- 1 tbsp. Worcestershire Sauce
- 2 tsp. granulated sugar
- 1 1/2 tsp. freshly ground black pepper
- 1 tsp. fine Kosher Sea Salt
- 3/4 tsp. granulated garlic (optional)
Instructions
- In a medium bowl, whisk mayonnaise, vinegar, mustard, worcestershire, granulated sugar, pepper, salt, and garlic powder (if using) and combine. This is a perfect sauce for grilled Basa. For added depth of flavor, consider incorporating fresh herbs into the sauce. Finely chopped parsley, dill, or chives can elevate the taste and bring a burst of freshness to your dish. These herbs not only enhance the visual appeal but also pair beautifully with the rich and creamy texture of the sauce, making it an ideal complement to smokey BBQ fish.
This sauce is perfect with our BBQ Fish