Spaghetti Alla Puttanesca
1 jar anchovies in oil 200g spaghetti salted capers, parsley, olives, garlic to taste chilli powder or fresh chilli, olive oil and salt & pepper
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Kippers,spiced rice & egg
2 kipper fillets 2 tsp whole coriander seeds a pinch of turmeric, salt and pepper 1 tsp chilli and chopped coriander 2 tbsp olive oil 1 medium onion 225g basmati rice 600ml fish stock 4 eggs