Ingredients
- 2 cod loins cut into pieces
- 30 ml olive oil
- 1/2 teaspoon allspice
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 clove garlic, chopped
Directions
- 1In a shallow bowl, combine the olive oil, allspice, salt, pepper, and garlic. Mix well.
- 2 Add the cod fillets pieces and turn to coat all sides. Let sit for 30 minutes.
- 3 Preheat your Air Fryer to 380 F (190 C).
- 4 Arrange the marinated fish fillets into the Air Fryer basket. Cook for 8 to 10 minutes or until browned on both sides.
- 5 Transfer to a serving dish.
- 6 Serve immediately and enjoy.