Looking for a meal that wows? Pescamama's Tower Time delivers just that. We're here to assist you in crafting memorable pescatarian towers that are not only delicious but also a feast for the eyes. Our approach is different, it’s a good different, ensuring your meals stand out from the ordinary.
Experience our Tower of London – a culinary creation that begins with a perfectly crafted, crispy fondant-style potato as its foundation. Layered with creamy, velvety mushy peas, it’s crowned by a golden, crispy, and succulent cod loin. Finished with delicate droplets of tartare sauce and a sprinkle of fresh parsley, this dish offers the perfect balance of richness and a hint of zesty acidity.
We begin with a whisper-thin nest of filo, holding a deeply aromatic chickpea curry. Crowned upon this is a portion of vibrantly spiced tandoori salmon—its edges kissed by the heat of the oven. Beneath, a luxuriously sweet, caramelized mango provides a counterpoint, resulting in a dish that is at once bracingly bold, subtly sweet, and opulently textured.
Plump, juicy prawns served on a vibrant tangy seaweed salad, paired with warm rice drizzled in a flavourful blend of sriracha and sweet chili sauce. Complement your dish with a refreshing side of crisp, pickled cucumbers infused with a hint of sesame and ginger. Their zesty crunch perfectly balances the rich, savoury flavours, creating a harmony of textures and tastes that elevate your dining experience.
We have a few Italian tastes here with a slight oozing of the lovely creamy burrata. A simple yet eye-pleasing dish with an edamame spaghetti. If more sauce is required, keep back some of the juice from the tinned sardines to drizzle around your plate as well. To elevate the dish further, consider adding a medley of roasted cherry tomatoes and fresh basil leaves.
Indulge in our delightful Ratatouille-Style Tower, a perfect harmony of savoury, sweet, and herbaceous flavours. A Layer of perfectly crisp Pommes Darphin is elegantly stacked with our ratatouille and crowned with the pièce de résistance: delicate, briny caviar that bursts in your mouth with a refreshing taste of the sea.
