Spicy Tuna Bowl is a perfect choice for those craving a healthy yet flavourful meal. Filled with fresh, sushi-grade tuna, creamy avocado, crisp cucumbers, and a hint of zesty sriracha mayo, this dish is a delightful balance of spicy and savoury. What truly sets the Spicy Tuna Bowl apart is its versatility. Whether you're looking for a quick, satisfying lunch or a vibrant dinner option, this dish fits the bill perfectly. It pairs wonderfully with a base of fluffy jasmine rice, quinoa, or even mixed greens, allowing you to customize it to your taste and dietary preferences. Every bite is as exciting and nourishing as the last.
Ingredients
- 1 (5 oz) can Tuna
- 2 tbsp mayonnaise
- 1 tbsp Sriracha
- 2 tsp soy sauce
- 1/2 tsp rice wine vinegar & Toasted Sesame Oil
- 1 cup cooked sushi rice, chilled
- 1 tbsp avocado oil
- 1 spring onion, chopped
- 1 mini cucumber, sliced
- Sesame Seeds, chili flakes and nori sheets for serving
- Sea salt & ground black pepper
Instructions
- To make the spicy tuna, combine the canned tuna, mayonnaise, sriracha, soy sauce, vinegar and toasted sesame oil. Refrigerate until ready to use.
- Heat a large skillet over medium-high heat for a couple minutes before adding the avocado oil. When the oil is shimmering, add the rice in large clumps and use a spatula to firmly press down. Cook for 3-5 minutes or until crispy and golden brown.
- To assemble the bowls, add a scoop of spicy tuna, pieces of crispy rice, cucumber and garnish with scallions, sesame seeds and a drizzle of chili crisp.