Lobster Linguine

Ingredients

• 100g linguine
• 1 whole lobster , cooked
• 1 lemon, zested and juiced
• 3 tbsp mascarpone
• a handful of tarragon leaves chopped

Instructions

• Remove the lobster meat  by cutting down each side of the underneath and pulling
  the shell back. Use a cracker and tool set.
• Cook the pasta. Put the mascarpone into a bowl with the lemon zest, 1/2 the lemon juice and 3 tbsp of cooking water and the scruffy bits of lobster
  and season well. Add the pasta and toss everything together. Divide between two bowls.
• Dress the lobster slices with some lemon juice and lay them
  on top of the pasta, scatter on some tarragon