🦑 Stir-Fried "Treasure of the Sea" Noodles
Indulge in the ultimate fusion of ocean-fresh and savoury texture. This dish features a lavish medley of seafood: succulent prawns, tender calamari, and plump mussels, all expertly tossed with a vibrant collection of crisp, stir-fried vegetables. Everything is then coated in our rich, aromatic, and perfectly balanced homemade sauce. It's a deep elixir that finishes with a beautiful mirror-like sheen.
Ingredients
- 240g raw Squid rings
- 100g Prawns
- 200g Mussels
- Pinch of salt and white pepper
- 226g Medium Egg Noodle
Sauce
- 2 tbsp Oyster Sauce
- 2 tbsp vegetable stock
- 1 tbsp Shaoxing wine
- 2 tsp dark soy sauce
- 1 tsp sugar
Stir Fry
- 2 tbsp Groundnut Oil
- 1 tbsp ginger , minced
- 2 spring onions cut lengthways
- 1/2 large white onion , sliced
- 1 carrot , sliced into thin strips
- 1 stalk celery , sliced
- 1 cup bean sprouts
Instructions
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Boild the noodles for 5 minutes. Once done, rinse the noodles with running tap water to stop cooking, drain, and set aside.
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Combine all the sauce ingredients in a small bowl. Mix until the sugar is dissolved. Set aside.
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Heat a large skillet and add 1 tbsp of oil, add the ginger onion and spring onions.
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Cook and stir for 30 seconds, or until the edges turn lightly golden.
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Add the seafood mix, onion, and carrot. Cook and stir for 30 seconds. Add 1 tbsp of the sauce and continue to cook until the seafood is almost cooked through, transfer onto a big plate.
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Add the remaining 1 tbsp of oil and the noodles to the pan. and toss so they are coated.
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Pour the sauce over the noodles and toss to coat the noodles evenly.
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Once the noodles have absorbed most of the sauce, add the cooked seafood and all the veggie mixture, stir for 1 minute to toss everything together. Immediately transfer everything to serving plates.