Coconut Fish Noodles

Ingredients

• 2 tbsp coconut oil
• 20g desiccated coconut
• 2 tbsp garlic paste
• 1 tsp turmeric
• 4 tbsp fish sauce
• 1 tsp salt and pepper
• 3 lime leaves, thinly sliced
• 1 tin coconut milk
• 200g rice noodles
• 250g cod loins, chopped into chunks
• 2 red chillies, thinly sliced
• 1/2 pack of fresh coriander
• lime wedges

Instructions

• Add the coconut oil to a caserole dish with the desiccated coconut and put into the oven for the coconut to brown – this should literally only
• take a few minutes.
• As soon as the coconut is golden, take out. Now to add the rest of your ingredients. Add the garlic, turmeric, pepper, fish sauce, salt,
• lime leaves and coconut milk. Mix well.
• Crush the noodles in the palm of your hand and scatter into the coconut mixture. Now add the cod chunks, put the lid on and bake in
• the oven for 25 minutes, or until the noodles and fish are fully cooked through.
• Give it a mix to break up the fish chunks.
• Spoon into bowls, scatter with some sliced red chilli and coriander and serve with a wedge of