Coconut Fish Noodles

Published on 22 June 2025 at 17:41

Let's indulge in creamy & brothy, tender fish, and cooked silky noodles of this irresistible dish. Both comforting and exotic, it’s a perfect choice for special occasions. Coconut fish noodles effortlessly bring the tropics straight to your table. What makes this dish truly shine is its versatility. Whether you prefer a mild, soothing flavour or a bold, spicy kick, this recipe can be easily customized to suit your taste. Add a drizzle of lime, a handful of fresh herbs, or a sprinkle chili flakes to elevate each bite, making every bowl a unique and unforgettable experience.

Ingredients

Instructions

  • Add the coconut oil to a Caserole Dish with the desiccated coconut and put into the oven for the coconut to brown – this should literally only
  • take a few minutes.
  • As soon as the coconut is golden, take out. Now to add the rest of your ingredients. Add the garlic, turmeric, pepper, fish sauce, salt,
  • lime leaves and coconut milk. Mix well.
  • Crush the noodles in the palm of your hand and scatter into the coconut mixture. Now add the cod chunks, put the lid on and bake in
  • the oven for 25 minutes, or until the noodles and fish are fully cooked through.
  • Give it a mix to break up the fish chunks.
  • Spoon into bowls, scatter with some sliced red chilli and coriander and serve with a wedge of