Let's indulge in creamy & brothy, tender fish, and cooked silky noodles of this irresistible dish. Both comforting and exotic, it’s a perfect choice for special occasions. Coconut fish noodles effortlessly bring the tropics straight to your table. What makes this dish truly shine is its versatility. Whether you prefer a mild, soothing flavour or a bold, spicy kick, this recipe can be easily customized to suit your taste. Add a drizzle of lime, a handful of fresh herbs, or a sprinkle chili flakes to elevate each bite, making every bowl a unique and unforgettable experience.
Ingredients
- 2 tbsp Coconut Oil
- 20g Desiccated Coconut
- 2 tbsp garlic paste
- 1 tsp turmeric
- 4 tbsp fish sauce
- 1 tsp sea salt and ground pepper
- 3 Lime Leaves, thinly sliced
- 1 tin coconut milk
- 200g Rice Noodles
- 250g Cod Fillets, chopped into chunks
- 2 red chillies, thinly sliced
- 1/2 pack of fresh coriander
- lime wedges
Instructions
- Add the coconut oil to a Caserole Dish with the desiccated coconut and put into the oven for the coconut to brown – this should literally only
- take a few minutes.
- As soon as the coconut is golden, take out. Now to add the rest of your ingredients. Add the garlic, turmeric, pepper, fish sauce, salt,
- lime leaves and coconut milk. Mix well.
- Crush the noodles in the palm of your hand and scatter into the coconut mixture. Now add the cod chunks, put the lid on and bake in
- the oven for 25 minutes, or until the noodles and fish are fully cooked through.
- Give it a mix to break up the fish chunks.
- Spoon into bowls, scatter with some sliced red chilli and coriander and serve with a wedge of