Looking for a little bit of fire? Try our homemade Kebab hot sauce—simple, quick, and guaranteed to liven up any kebab salad. Looking to make your kebab even more unforgettable? Pair it with our creamy garlic yogurt sauce, the perfect cooling companion to balance the heat of the hot sauce. Made with fresh garlic, tangy yogurt, and a hint of lemon, this sauce adds a rich, velvety texture and a burst of flavor that complements every bite.
Ingredients
- 3 large on the Vine Tomatoes
- 1 large garlic clove, roughly chopped
- 2 tbsp Sliced Jalenpenos with juice from jar
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Roughly chop the ingredients and blitz in a food blender or smoothie maker.
- Place into ramekins/serving bowls or pour straight on to your kebab.
Salmon Kebabs
- 2 salmon fillets, 2 pitta breads
- sweet gem lettuce, finely sliced
- cucumber and tomatoes diced
- mayo or hot sauce
Instructions
- Wrap the salmon in tin foil and bake 200 degrees for 15 mins
- Once the oven is off place the pittas inside for 5 minutes while chopping the salad. Open the pittas and stuff with salad, break the salmon into small pieces with a fork. Add mayo or our hot dip as above.
