Looking for a little bit of fire, try our home made Kebab hot sauce, simple quick and will defiantely liven up any kebab salad
Ingredients
- 3 large on the vine tomatoes
- 1 large garlic clove, roughly chopped
- 2 tbsp sliced jalenpenos with juice from jar
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Roughly chop the ingredients and blitz in a food blender or smoothie maker.
- Place into ramekins/serving bowls or pour straight on to your kebab.
Salmon Kebabs
- 2 salmon fillets, 2 pitta breads
- sweet gem lettuce, finely sliced
- cucumber and tomatoes diced
- mayo or hot sauce
Instructions
- Wrap the salmon in tin foil and bake 200 degrees for 15 mins
- Once the oven is off place the pittas inside for 5 minutes while chopping the salad. Open the pittas and stuff with salad, break the salmon into small pieces with a fork. Add mayo or our hot dip as above.
