Alabama White BBQ sauce is great because it offers a unique, tangy, and creamy flavour profile, unlike most other barbecue sauces. It's made with a mayonnaise base, which gives it a distinct creamy texture, and is then layered with flavours like vinegar, black pepper, and sometimes mustard or horseradish. This sauce is known for its versatility and can be used on seafood.
Ingredients
- 1 1/3 cups Mayonnaise
- 1/3 cup Apple Cider Vinegar
- 1 tbsp. Dijon Mustard
- 1 tbsp. Worcestershire Sauce
- 2 tsp. granulated sugar
- 1 1/2 tsp. freshly ground black pepper
- 1 tsp. fine Kosher Sea Salt
- 3/4 tsp. granulated garlic (optional)
Instructions
- In a medium bowl, whisk mayonnaise, vinegar, mustard, worcestershire, granulated sugar, pepper, salt, and garlic powder (if using) and combine. This is a perfect sauce for grilled Basa. For added depth of flavor, consider incorporating fresh herbs into the sauce. Finely chopped parsley, dill, or chives can elevate the taste and bring a burst of freshness to your dish. These herbs not only enhance the visual appeal but also pair beautifully with the rich and creamy texture of the sauce, making it an ideal complement to smokey BBQ fish.
This sauce is perfect with our BBQ Fish