Ingredients
- 1 tsp smoked paprika
- 1 tbsp finely chopped fresh coriander
- 2 tbsp olive oil
- Sea salt, to season
- 230g fresh haddock fillets
- 2/3 cup mayonnaise
- 2-3 tbsp, chopped hot sliced chillies
- 6 small flour tortilla wraps
- 2 avocados thinly sliced
- 1/2 bunch watercress, trimmed
- 2 fresh limes, halved
Instructions
- Combine paprika, coriander, oil and sea salt in a large bowl. Add fish and toss until well coated in oil mixture.
- Heat a large non-stick pan over medium heat and cook fish until browned on both sides and cooked through.
- Use a fork to break fish up into large chunks. Combine mayonnaise and chillies in a small bowl.Heat tortillas according to directions on packet.
- Spread each with chilli mayonnaise, then top with fish, avocado and water cress.
- Squeeze a generous amount of lime juice over each, before rolling up to enclose filling.
- Serve immediately.