Ingredients
Instructions
- Put plain flour, eggs, milk, veg oil and a pinch of salt into a bowl , whisk to a smooth batter then set aside for 30 mins to rest.
- Set a frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
- When hot, cook your pancakes for 1 min on each side until golden, using around half a ladleful of batter per pancake. Keep them warm in a low oven as you make the restIn a seperate bowl mix the pranws with the lettuce and cocktail sauce.
- Fill the pancakes with the prawn cocktail add lemon wedges. Deliscious!
