We are exploring the world of spices and blends to seek endless possibilities to elevate our fish recipes. Whether it's the earthy warmth of cumin, the smoky depth of paprika, or the zesty brightness of lemon pepper, spices can transform a simple fillet into a culinary masterpiece.
We will delight your taste buds with this irresistible fusion of spicy and crispy. Golden and crunchy squid, complementing the exotic and adventurous Ras El Hanout. Fascinating spices and tender squid, creating a dish that feels most comforting
Our crisp southern fried fish is dipped in a well-seasoned cornmeal batter and fried to a crunchy finish. This dish is the heart of southern cooking that brings soul to your platee. Whether you’re hosting a gathering or enjoying a quiet family dinner.
Note: Adjust the cayenne and carolina reaper chilli to your heat preference for a truly fiery "inferno" experience.
Long live the air fryer! This ensures our cod a crispy exterior and tender, flaky interior, all while using minimal oil for a healthier meal. Allspice seasoning enhances the natural flavours of the fish, adding a subtle hint of sweetness.
These Fish Koftas are delicately infused with the aromatic essence of cardamom. Made with fresh, oily fish and nutty pistachios, each kofta is hand-rolled to perfection and simmered in a rich sauce. This dish brings together the subtle sweetness of cardamom with aniseedy celery and zesty lime.
We keep tradition by marinating a mixture of allspice, scotch bonnet peppers, garlic, thyme, and other vibrant spices. Grill or pan-sear your fish to perfection. The - all so spiciness make jerk fish an irresistible treat, often served with sides like rice and peas.
Ingredients
We hit gold when we found these Louisiana - Slap Ya Mama Cajun Spices. Perfectly blended with a unique mix of salt, red pepper, black pepper, and garlic, this brings a vibrant Cajun tone straight to your kitchen. Slap some of these spices onto your prawns today!
Enjoy the perfect harmony of our Bream with Harissa & Rose recipe. The delicate, flaky bream is elevated with the smoky, spicy kick of harissa, balanced beautifully by the subtle floral notes of rose, creating a dish that is as refined as it is intense.
With our fresh fish, aromatic spices, coconut milk, and tamarind, this curry strikes a delicate balance between heat, sweetness, and tanginess. The use of curry leaves and piquant mustard seeds enhances its distinctive flavour, making it a true representation of Sri Lanka's love for punchy ingredients.