Fish & Pastries your going to love

Creamy Fish & Leek Parcels

20g butter2 tablespoons plain flour1 cup milk1 tablespoon dijon mustard1/3 cup dill, finely chopped1 tablespoon olive oil1 leek, trimmed, chopped600 gram haddock filletss diced12 sheets filo pastrybeans, lemon to serve

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