A classic Spanish dish that bursts with depth, Gambas Pil Pil combines succulent prawns with a rich garlic and chili-infused olive oil. Served sizzling hot, this tapas favourite is perfect for sharing with friends and family along with other favourite small dishes. What truly sets Gambas Pil Pil apart is its simplicity and versatility. While traditionally served as a standalone tapas dish, it pairs beautifully with crusty bread, which is perfect for soaking up the lush oil. Alternatively, it can be complemented with a crisp white wine or even incorporated into a larger spread of Spanish delicacies like patatas bravas or chorizo bites, making it a flexible and crowd-pleasing addition to any meal.
Ingredients
- 225g Jumbo King Prawns
- 100ml Olive Oil
- Red chilli
- 3 garlic cloves (chopped roughly)
- Sea Salt and freshly ground black pepper
- A dusting Sweet smoked Spanish Paprika
- Fresh parsley to garnish
Instructions
- Pour the olive oil into a heatproof dish and place on a medium to high heat
- Add in the garlic and chilli and cook for 2 minutes
- Season the prawns with salt and pepper then add to the dish
- Cook the prawns for 3-5 minutes
- Top with a pinch of paprika
- Serve with some gluten free bread and sprig of parsley
- A truely lovely, garlicky tapas treat for you and your friends