What are Pesca Pâtés

Published on 17 October 2025 at 21:07

The Pâté Power Trio: Mackerel, Salmon, and Tuna.

We take premium cuts, blend them with fresh herbs to a silken finish, and pot them for instant enjoyment. These incredibly versatile spreads are not only deeply flavourful and satisfying but also jam-packed with essential Omega-3s and micronutrients. Spread on toast, dip with vegetable sticks, or use as the secret savoury layer in your next sandwich. Effortless flavor, maximum nutrition.

These are perfect for storing

Smoked Salmon Pâté

Ingredients:

Instructions:

  • Roughly chop the smoked salmon. Place the smoked salmon, cream cheese, lemon juice, and dill in a food processor.
  • Blend until smooth and creamy. Season with salt and pepper to taste.
  • Transfer to a bowl and refrigerate for at least an hour before serving. Serve with Crackers or Toasted Bread.

Mackerel Pâté

Ingredients:

Instructions:

  • Flake the mackerel fillets into small pieces. In a bowl, mix the mackerel, cream cheese, horseradish sauce, lemon juice, and chives.
  • Blend the mixture using a fork or Food Processor until smooth. Season with salt and pepper to taste.
  • Chill in the refrigerator for at least an hour before serving. Serve with crusty bread or crudités.

Tuna Pâté

Ingredients:

  • 1 can of Tuna in Oil, drainned.
  • 100g unsalted butter, softened
  • 1 tbsp capers, drained
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  • Drain the tuna and place it in a bowl. Add the softened butter, Capers, and lemon juice to the tuna.
  • Mix well until the ingredients are thoroughly combined and smooth. Season with salt and pepper to taste.
  • Add the mixture to a Terrine Jar and refrigerate for at least an hour. Garnish with fresh parsley before serving.
  • Serve with baguette slices or Crackers.

These recipes are easy to make and perfect for appetizers or light snacks. Enjoy!