Our kebabs bring a taste of North Africa to your table. Tender prime tuna chunks are marinated in a zesty mixture of olive oil, lemon juice, garlic, and warming spices. Skewered and grilled to perfection. Each bite bursts with smoky, tanginess! Pair these irresistible kebabs with our signature dipping sauces and sides to elevate your dining experience. From creamy tahini and refreshing cucumber-yogurt dip to fluffy saffron-infused couscous and roasted seasonal vegetables, our accompaniments are crafted to perfectly complement the bold flavors of our North African-inspired kebabs. Bring home the ultimate fusion of flavour and tradition!
Ingredients
- 2 Tuna Steaks cut into cubes
- 1 tbsp Rose or regular harissa paste, plus extra to serve
- 1 large lemon, juice
- 250g pouch Merchant Gourmet Glorious Grains
- 3 spring onions, finely chopped
- 1/2 Celery Salt
- ¼ cucumber, cut into small dice
- Small handful mint, roughly chopped
- Sea salt & Ground Black Pepper
Instructions
- Coat the tuna chunks with the harissa and 1tbsp of the lemon juice,and leave to marinate for10 minutes.
- Thread the tuna chunks onto 4 Wooden Skewers
- Heat the grains following instructions and add spring onions for 2-3 minutes more.
- Add 1 tbsp of the lemon juice, depending on how zingy you like it.
- Thread the tuna chunks on the wooden sqewers
- Heat a Cast Iron Grill Pan to hot then grill for 1 minute on each side (or cook under a hot grill)
- Toss the cucumber and herbs through the grains. Serve with the tuna skewers and the yogurt swirled with a little more harissa on the side.
