🔥 The Perfect Kebab Duo: Fire & Ice
Get ready to unleash some serious flavour! Your kebab night is about to be completely transformed with our legendary sauce pairing.The Homemade Heat - Looking for a thrill? Our homemade Kebab Hot Sauce delivers a pure, unadulterated blast of flavour and heat. It's simple, quick, and intensely fresh.
Ingredients
- 3 large on the Vine Tomatoes
- 1 large garlic clove, roughly chopped
- 1 Tbsp mint sauce
- 2 tbsp Sliced Jalenpenos with juice from jar
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Roughly chop the ingredients, season and add sauce. Blitz in a food blender or smoothie maker.
- Place into ramekins/serving bowls or pour straight on to your kebab.
Salmon Kebabs
- 2 salmon fillets, 2 pitta breads
- sweet gem lettuce, finely sliced
- cucumber and tomatoes diced
- mayo or hot sauce
Instructions
- Wrap the salmon in tin foil and bake 200 degrees for 15 mins
- Once the oven is off place the pittas inside for 5 minutes while chopping the salad. Open the pittas and stuff with salad, break the salmon into small pieces with a fork. Add mayo or our hot dip as above.
