We have three fish pâtés made from mackerel, salmon and tuna. We have added herbs and then whipped or blended into a fine paste. We add to pots, chill and then usually spread on toast. Our fish pâtés are not only delicious but also packed with essential nutrients, including omega-3 fatty acids, vitamins, and minerals, making them a healthy addition to your meals. Whether you’re entertaining guests or enjoying a quiet snack, they pair perfectly with crackers, fresh vegetable sticks, or even as a flavourful filling for sandwiches.
These are perfect for storing
Smoked Salmon Pâté
Ingredients:
- 200g Smoked Salmon
- 200g Cream Cheese
- 2 tbsp lemon juice
- 1 tbsp chopped Fresh Dill
- Salt and pepper to taste
Instructions:
- Roughly chop the smoked salmon. Place the smoked salmon, cream cheese, lemon juice, and dill in a food processor.
- Blend until smooth and creamy. Season with salt and pepper to taste.
- Transfer to a bowl and refrigerate for at least an hour before serving. Serve with Crackers or Toasted Bread.
Mackerel Pâté
Ingredients:
- Mackerel Fillets, tins are perfect
- 150g cream cheese
- 1 tbsp Horseradish Sauce
- Juice of 1 lemon
- 2 tbsp chopped Fresh Chives potted to continue use.
- Salt and pepper to taste
Instructions:
- Flake the mackerel fillets into small pieces. In a bowl, mix the mackerel, cream cheese, horseradish sauce, lemon juice, and chives.
- Blend the mixture using a fork or Food Processor until smooth. Season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving. Serve with crusty bread or crudités.
Tuna Pâté
Ingredients:
- 1 can of Tuna in Oil, drainned.
- 100g unsalted butter, softened
- 1 tbsp capers, drained
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Drain the tuna and place it in a bowl. Add the softened butter, Capers, and lemon juice to the tuna.
- Mix well until the ingredients are thoroughly combined and smooth. Season with salt and pepper to taste.
- Add the mixture to a Terrine Jar and refrigerate for at least an hour. Garnish with fresh parsley before serving.
- Serve with baguette slices or Crackers.
These recipes are easy to make and perfect for appetizers or light snacks. Enjoy!